The prebiotic ingredients market in South & Central America is expected to grow from US$ 171.51 million in 2022 to US$ 238.17 million by 2028; it is estimated to grow at a CAGR of 5.6% from 2022 to 2028.
The awareness regarding health and nutrition has increased significantly in the last few years. Due to hectic work schedules and extended working hours, people pay less attention to their daily diet, health, and fitness. Furthermore, ignorance regarding proper diet can lead to various health issues such as obesity, diabetes, and digestive problems. The possibility of such health issues drives people’s focus toward preventive health and dietary supplements that offer health benefits without harmful effects. Prebiotics-infused supplements can nourish human gut flora and significantly boost metabolic activity, which improves the digestive, nutrition absorption, and immune systems while inhibiting harmful microbe growth. Mannan-oligosaccharides (MOS) is a special prebiotic ingredient that interferes with the binding and colony formation of pathogens. Thus, it acts as a blocking agent in the intestinal area. Moreover, the consumption of prebiotic supplements can result in reduced anxiety and alleviated irritable bowel syndrome (IBS) symptoms. A healthy digestive system has been linked to mental health and immune response improvements. Moreover, consistent and adequate intake of prebiotics lowers the risk of cardiovascular diseases and coronary heart disease by reducing low-density lipoprotein (LDL) levels. With growing demand, manufacturers are introducing prebiotic-infused dietary supplements, which are available in capsule, liquid, and powder forms. Dietary inulin and oligofructose enhance magnesium and calcium absorption. The rising popularity of fiber-rich nutraceutical supplements among sports enthusiasts and athletes to build their stamina and endurance further boosts the demand for prebiotic ingredients. In response to the COVID-19 crisis, consumers revisited their health and began searching for healthy eating alternatives and fitness activities to gain protection against lifestyle-related diseases. The popularity of immunity-boosting products, such as prebiotic-infused dietary supplements, rocketed in 2020–2021.
South & Central America Prebiotic Ingredients Market Revenue and Forecast to 2028 (US$ Million)
South & Central America Prebiotic Ingredients Market Segmentation
The South & Central America prebiotic ingredients market is segmented by type, form, application, and country. Based on type, the South & Central America prebiotic ingredients market is segmented into inulin, galacto-oligosaccharides (GOS), mannan-oligosaccharides (MOS), and others. Further, the inulin segment dominated the market in 2022. Based on form, the South & Central America prebiotic ingredients market is bifurcated into powder and liquid. Further, the powder segment dominated the market in 2022. Based on application, the South & Central America prebiotic ingredients market is segmented into functional food and beverages, dietary supplements, animal feed, and others. Further, the functional food and beverages segment dominated the market in 2022. Based on country, the South & Central America prebiotic ingredients market is segmented into Brazil, Argentina, and the Rest of South & Central America. Further, the Rest of South & Central America dominated the market in 2022.
A few of the key players dominating the South & Central America prebiotic ingredients market are Beneo GmbH; Cargill, Incorporated; COSUCRA; DuPont; Ingredion; Nexira; Roquette Freres; and Sensus.
| Report Attribute | Details |
|---|---|
| Market size in 2022 | US$ 171.51 Million |
| Market Size by 2028 | US$ 238.17 Million |
| CAGR (2022 - 2028) | 5.6% |
| Historical Data | 2020-2021 |
| Forecast period | 2023-2028 |
| Segments Covered |
By Type
|
| Regions and Countries Covered |
South and Central America
|
| Market leaders and key company profiles |
|
The South & Central America Prebiotic Ingredients Market is valued at US$ 171.51 Million in 2022, it is projected to reach US$ 238.17 Million by 2028.
As per our report South & Central America Prebiotic Ingredients Market, the market size is valued at US$ 171.51 Million in 2022, projecting it to reach US$ 238.17 Million by 2028. This translates to a CAGR of approximately 5.6% during the forecast period.
The South & Central America Prebiotic Ingredients Market report typically cover these key segments-
The historic period, base year, and forecast period can vary slightly depending on the specific market research report. However, for the South & Central America Prebiotic Ingredients Market report:
The South & Central America Prebiotic Ingredients Market is populated by several key players, each contributing to its growth and innovation. Some of the major players include:
The South & Central America Prebiotic Ingredients Market report is valuable for diverse stakeholders, including:
Essentially, anyone involved in or considering involvement in the South & Central America Prebiotic Ingredients Market value chain can benefit from the information contained in a comprehensive market report.
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