South & Central America Prebiotic Ingredients Market : Table of Contents

1. Introduction

1.1 Report Guidance

1.2 Market Segmentation

2. Executive Summary

2.1 Key Market Insights

2.2 Market Attractiveness

3. Research Methodology

3.1 Secondary Research

3.2 Primary Research

3.2.1 Data Triangulation and Validation

4. South & Central America Prebiotic Ingredients Market Landscape

4.1 Overview

4.3 Ecosystem Analysis

4.3.1 List of Vendors in the Value Chain

5. South & Central America Prebiotic Ingredients Market – Key Market Dynamics

5.1 Market Drivers

5.2 Market Restraints

5.3 Market Opportunities

5.4 Future Trends

5.5 Impact of Drivers and Restraints

6. South & Central America Prebiotic Ingredients Market Regional Analysis

6.2 South & Central America Prebiotic Ingredients Market Revenue 2020-2028 (US$ Million)

6.3 South & Central America Prebiotic Ingredients Market Forecast Analysis

7. South & Central America Prebiotic Ingredients Market Analysis – by Type

7.1 Inulin

7.1.1 Overview
7.1.2 Inulin: South & Central America Prebiotic Ingredients Market – Revenue and Forecast, 2020-2028 (US$ Million)

7.2 Galacto-oligosaccharides

7.2.1 Overview
7.2.2 Galacto-oligosaccharides: South & Central America Prebiotic Ingredients Market – Revenue and Forecast, 2020-2028 (US$ Million)

7.3 Mannan-oligosaccharides

7.3.1 Overview
7.3.2 Mannan-oligosaccharides: South & Central America Prebiotic Ingredients Market – Revenue and Forecast, 2020-2028 (US$ Million)

7.4 Others

7.4.1 Overview
7.4.2 Others: South & Central America Prebiotic Ingredients Market – Revenue and Forecast, 2020-2028 (US$ Million)

8. South & Central America Prebiotic Ingredients Market Analysis – by Form

8.1 Powder and Liquid

8.1.1 Overview
8.1.2 Powder and Liquid: South & Central America Prebiotic Ingredients Market – Revenue and Forecast, 2020-2028 (US$ Million)

9. South & Central America Prebiotic Ingredients Market Analysis – by Application

9.1 Functional Food and Beverages

9.1.1 Overview
9.1.2 Functional Food and Beverages: South & Central America Prebiotic Ingredients Market – Revenue and Forecast, 2020-2028 (US$ Million)

9.2 Dietary Supplements

9.2.1 Overview
9.2.2 Dietary Supplements: South & Central America Prebiotic Ingredients Market – Revenue and Forecast, 2020-2028 (US$ Million)

9.3 Animal Feed

9.3.1 Overview
9.3.2 Animal Feed: South & Central America Prebiotic Ingredients Market – Revenue and Forecast, 2020-2028 (US$ Million)

10. South & Central America Prebiotic Ingredients Market – South and Central America Analysis

10.1 Overview

10.2 South and Central America

10.2.1 South & Central America Prebiotic Ingredients Market Breakdown, by Key Country, 2023 and 2028 (%)
10.2.1.1 South & Central America Prebiotic Ingredients Market – Revenue and Forecast Analysis – by Country
10.2.1.1 Brazil: South & Central America Prebiotic Ingredients Market – Revenue and Forecast to 2028 (US$ Million)

10.2.1.1.1 Brazil: South & Central America Prebiotic Ingredients Market Breakdown, by Type
10.2.1.1.2 Brazil: South & Central America Prebiotic Ingredients Market Breakdown, by Form
10.2.1.1.3 Brazil: South & Central America Prebiotic Ingredients Market Breakdown, by Application

10.2.1.2 Argentina: South & Central America Prebiotic Ingredients Market – Revenue and Forecast to 2028 (US$ Million)

10.2.1.2.1 Argentina: South & Central America Prebiotic Ingredients Market Breakdown, by Type
10.2.1.2.2 Argentina: South & Central America Prebiotic Ingredients Market Breakdown, by Form
10.2.1.2.3 Argentina: South & Central America Prebiotic Ingredients Market Breakdown, by Application

10.2.1.3 Rest of South and Central America : South & Central America Prebiotic Ingredients Market – Revenue and Forecast to 2028 (US$ Million)

10.2.1.3.1 Rest of South and Central America : South & Central America Prebiotic Ingredients Market Breakdown, by Type
10.2.1.3.2 Rest of South and Central America : South & Central America Prebiotic Ingredients Market Breakdown, by Form
10.2.1.3.3 Rest of South and Central America : South & Central America Prebiotic Ingredients Market Breakdown, by Application

11. Competitive Landscape

11.1 Heat Map Analysis

11.2 Company Positioning and Concentration

12. Industry Landscape

12.1 Overview

12.2 Market Initiative

12.3 Partnerships and Collaborations

12.4 Other Developments

13. Company Profiles

13.1 Beneo GmbH

13.1.1 Key Facts
13.1.2 Business Description
13.1.3 Products and Services
13.1.4 Financial Overview
13.1.5 SWOT Analysis
13.1.6 Key Developments

13.2 Cargill, Incorporated

13.2.1 Key Facts
13.2.2 Business Description
13.2.3 Products and Services
13.2.4 Financial Overview
13.2.5 SWOT Analysis
13.2.6 Key Developments

13.3 COSUCRA

13.3.1 Key Facts
13.3.2 Business Description
13.3.3 Products and Services
13.3.4 Financial Overview
13.3.5 SWOT Analysis
13.3.6 Key Developments

13.4 DuPont

13.4.1 Key Facts
13.4.2 Business Description
13.4.3 Products and Services
13.4.4 Financial Overview
13.4.5 SWOT Analysis
13.4.6 Key Developments

13.5 Ingredion

13.5.1 Key Facts
13.5.2 Business Description
13.5.3 Products and Services
13.5.4 Financial Overview
13.5.5 SWOT Analysis
13.5.6 Key Developments

13.6 Nexira

13.6.1 Key Facts
13.6.2 Business Description
13.6.3 Products and Services
13.6.4 Financial Overview
13.6.5 SWOT Analysis
13.6.6 Key Developments

13.7 Roquette Freres

13.7.1 Key Facts
13.7.2 Business Description
13.7.3 Products and Services
13.7.4 Financial Overview
13.7.5 SWOT Analysis
13.7.6 Key Developments

13.8 Sensus

13.8.1 Key Facts
13.8.2 Business Description
13.8.3 Products and Services
13.8.4 Financial Overview
13.8.5 SWOT Analysis
13.8.6 Key Developments

14. Appendix

14.1 About Business Market Insights

14.2 List of Abbreviations

South & Central America Prebiotic Ingredients Market

Analysis – by Type [Inulin, Galacto-oligosaccharides (GOS), Mannan-oligosaccharides (MOS), and Others], Form (Powder and Liquid), and Application (Functional Food and Beverages, Dietary Supplements, Animal Feed, and Others)