Prévisions du marché des ingrédients de substitution de la viande en Asie-Pacifique jusqu\'en 2030 - Analyse régionale - par source (soja, blé, pois, mycoprotéine et autres), type d\'ingrédient (protéine de soja, protéine de pois, tempeh, tofu, seitan et autres) et application (galettes, nuggets, saucisses, boulettes de viande et autres)
Les initiatives gouvernementales visant à promouvoir la consommation de produits de substitution à la viande stimulent le marché des ingrédients de substitution à la viande en Asie-Pacifique
Les organismes gouvernementaux de divers pays encouragent la consommation de viande d\'origine végétale en raison des préoccupations environnementales croissantes et des avantages pour la santé offerts par ces produits. En outre, les gouvernements investissent activement dans la R&D et le lancement de nouveaux produits à base de viande végétale. En 2021, le ministère sud-coréen de l\'Agriculture, de l\'Alimentation et des Affaires rurales a créé un fonds de 70,3 millions USD avec plusieurs sous-fonds dédiés à l\'alimentation et à l\'agriculture. Les investissements du Green Bio Fund ont spécifiquement mentionné les entreprises de viande végétale et cultivée. De plus, en juin 2022, l\'Autorité indienne de sécurité et de normalisation des aliments (FSSAI) a finalisé la réglementation sur les aliments végétaliens et établi un cadre réglementaire distinct pour les ingrédients alimentaires exempts de produits d\'origine animale. En outre, le gouvernement a annoncé 76 millions de dollars américains pour soutenir un projet dirigé par Australian Plant Proteins visant à créer la plus grande capacité de fabrication d\'ingrédients à base de protéines de légumineuses en Australie, qui devrait générer jusqu\'à 2,6 milliards de dollars américains d\'exportations de produits d\'origine végétale d\'ici 2032. De plus, en établissant de nouvelles directives alimentaires en 2021, le gouvernement chinois a annoncé son intention de réduire de 50 % la consommation de viande du pays. Le ministère de la Santé du pays a recommandé aux individus de ne consommer qu\'entre 40 g et 75 g de viande par jour.
Ces mesures visent à améliorer la santé publique tout en réduisant considérablement les émissions de GES. Ces recommandations et l\'influence des agences gouvernementales stimulent encore davantage la demande de produits carnés alternatifs. Ainsi, l\'investissement et le soutien continus de divers organismes gouvernementaux devraient offrir des opportunités de croissance lucratives au marché au cours de la période de prévision.
Aperçu du marché des ingrédients de substitution de viande en Asie-Pacifique
Le marché des ingrédients de substitution de viande en Asie-Pacifique connaît une croissance constante. Quelques facteurs contribuant à la demande d\'ingrédients de substitution de viande dans la région sont une population végétalienne et végétarienne en plein essor et une demande croissante d\'aliments à base de plantes dans les pays émergents. En outre, l\'augmentation des cas de maladies causées par une contamination microbienne des aliments, comme la trichinose du porc, la salmonelle de la volaille, la tremblante de l\'agneau et les infections à vibrio et à norovirus des produits à base de poisson, incitent les consommateurs à se tourner vers des alternatives à la viande à base de plantes.
Les gouvernements des économies asiatiques ont également renforcé leur soutien à l\'innovation à base de plantes. En mars 2022, lors des Deux sessions (la conférence politique annuelle la plus importante de Chine), le président Xi Jinping a explicitement appelé à une diversification des protéines à partir de sources végétales et de micro-organismes. En Chine, la popularité des alternatives à la viande et aux protéines à base de plantes augmente en raison des directives gouvernementales. En 2021, le gouvernement chinois a annoncé son intention de réduire de 50 % la consommation de viande de ses citoyens afin d\'améliorer la santé publique et de réduire considérablement les émissions de gaz à effet de serre. Français De plus, en juin 2022, la Food Safety and Standards Authority of India (FSSAI) a finalisé un cadre réglementaire distinct pour les aliments végétaliens sans produits d\'origine animale. De telles initiatives gouvernementales dans la région stimulent la demande de produits de substitution de la viande, stimulant ainsi le marché des ingrédients de substitution de la viande dans la région.
Chiffre d\'affaires et prévisions du marché des ingrédients de substitution de la viande en Asie-Pacifique jusqu\'en 2030 (en millions de dollars américains)
Segmentation du marché des ingrédients de substitution de la viande en Asie-Pacifique
Le marché des ingrédients de substitution de la viande en Asie-Pacifique est classé en source, type d\'ingrédients, application et pays.
Sur la base de la source, le marché des ingrédients de substitution de la viande en Asie-Pacifique est classé en
Soja, blé, pois, mycoprotéine et autres. Le segment du soja détenait la plus grande part de marché en 2022.
Sur la base des ingrédients, le marché des ingrédients de substitution de la viande en Asie-Pacifique est segmenté en
protéine de soja, protéine de pois, tempeh, tofu, seitan et autres. Français Le segment des protéines de soja détenait la plus grande part de marché en 2022.
En termes d\'application, le marché des ingrédients de substitution de viande en Asie-Pacifique est classé en galettes, nuggets, saucisses, boulettes de viande et autres. Les autres segments détenaient la plus grande part de marché en 2022.
Par pays, le marché des ingrédients de substitution de viande en Asie-Pacifique est segmenté en Australie, Chine, Japon, Inde, Corée du Sud et reste de l\'Asie-Pacifique. La Chine a dominé la part de marché des ingrédients de substitution de viande en Asie-Pacifique en 2022.
Crespel & Deiters GmbH Co KG, DuPont de Neumours Inc, Ingredion Inc, Wilmar International Ltd, Archer Daniels Midkland Co, Kerry Group Plc, Roquette Freres Sa et The Scoular Co sont quelques-unes des principales entreprises opérant sur le marché des ingrédients de substitution de viande en Asie-Pacifique.
1. Introduction
1.1 The Insight Partners Research Report Guidance
1.2 Market Segmentation
2. Executive Summary
2.1 Key Market Insights
2.2 Market Attractiveness
3. Research Methodology
3.1 Coverage
3.2 Secondary Research
3.3 Primary Research
4. Asia Pacific Meat Substitute Ingredients Market Landscape
4.1 Overview
4.2 Porter's Five Forces Analysis
4.2.1 Bargaining Power of Suppliers
4.2.2 Bargaining Power of Buyers
4.2.3 Threat of New Entrants
4.2.4 Competitive Rivalry
4.2.5 Threat of Substitutes
4.3 Ecosystem Analysis
4.3.1 Raw Material Suppliers
4.3.2 Manufacturing Process
4.3.3 Distributors or Suppliers
4.3.4 Application
5. Asia Pacific Meat Substitute Ingredients Market – Key Market Dynamics
5.1 Meat Substitute Ingredients Market – Key Market Dynamics
5.2 Market Drivers
5.2.1 Rising Demand for Plant-Based Meat
5.2.2 Strategic Development Initiatives by Key Market Players
5.3 Market Restraints
5.3.1 Flavor Challenges Associated with Plant-Based Protein
5.4 Market Opportunities
5.4.1 Government Initiatives to Promote Consumption of Meat Alternative Products
5.5 Future Trends
5.5.1 Growing Veganism Trend
5.6 Impact of Drivers and Restraints:
6. Meat Substitute Ingredients Market – Asia Pacific Market Analysis
6.1 Meat Substitute Ingredients Market Revenue (US$ Million), 2020–2030
6.2 Meat Substitute Ingredients Market Forecast Analysis
7. Asia Pacific Meat Substitute Ingredients Market Analysis – by Source
7.1 Soy
7.1.1 Overview
7.1.2 Soy: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
7.2 Wheat
7.2.1 Overview
7.2.2 Wheat: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
7.3 Pea
7.3.1 Overview
7.3.2 Pea: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
7.4 Mycoprotein
7.4.1 Overview
7.4.2 Mycoprotein: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
7.5 Others
7.5.1 Overview
7.5.2 Others: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
8. Asia Pacific Meat Substitute Ingredients Market Analysis – by Ingredient Type
8.1 Soy Protein
8.1.1 Overview
8.1.2 Soy Protein: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
8.2 Pea Protein
8.2.1 Overview
8.2.2 Pea Protein: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
8.3 Tempeh
8.3.1 Overview
8.3.2 Tempeh: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
8.4 Tofu
8.4.1 Overview
8.4.2 Tofu: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
8.5 Seitan
8.5.1 Overview
8.5.2 Seitan: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
8.6 Others
8.6.1 Overview
8.6.2 Others: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
9. Asia Pacific Meat Substitute Ingredients Market Analysis – by Application
9.1 Patties
9.1.1 Overview
9.1.2 Patties: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
9.2 Nuggets
9.2.1 Overview
9.2.2 Nuggets: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
9.3 Sausages
9.3.1 Overview
9.3.2 Sausages: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
9.4 Meatballs
9.4.1 Overview
9.4.2 Meatballs: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
9.5 Others
9.5.1 Overview
9.5.2 Others: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
10. Asia Pacific Meat Substitute Ingredients Market – Country Analysis
10.1 Asia Pacific Market Overview
10.1.1 Asia Pacific: Meat Substitute Ingredients Market – Revenue and Forecast Analysis – by Country
10.1.1.1 Asia Pacific: Meat Substitute Ingredients Market – Revenue and Forecast Analysis – by Country
10.1.1.2 China: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
10.1.1.2.1 China: Meat Substitute Ingredients Market Breakdown, by Source
10.1.1.2.2 China: Meat Substitute Ingredients Market Breakdown, by Ingredient Type
10.1.1.2.3 China: Meat Substitute Ingredients Market Breakdown, by Application
10.1.1.3 Japan: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
10.1.1.3.1 Japan: Meat Substitute Ingredients Market Breakdown, by Source
10.1.1.3.2 Japan: Meat Substitute Ingredients Market Breakdown, by Ingredient Type
10.1.1.3.3 Japan: Meat Substitute Ingredients Market Breakdown, by Application
10.1.1.4 India: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
10.1.1.4.1 India: Meat Substitute Ingredients Market Breakdown, by Source
10.1.1.4.2 India: Meat Substitute Ingredients Market Breakdown, by Ingredient Type
10.1.1.4.3 India: Meat Substitute Ingredients Market Breakdown, by Application
10.1.1.5 Australia: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
10.1.1.5.1 Australia: Meat Substitute Ingredients Market Breakdown, by Source
10.1.1.5.2 Australia: Meat Substitute Ingredients Market Breakdown, by Ingredient Type
10.1.1.5.3 Australia: Meat Substitute Ingredients Market Breakdown, by Application
10.1.1.6 South Korea: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
10.1.1.6.1 South Korea: Meat Substitute Ingredients Market Breakdown, by Source
10.1.1.6.2 South Korea: Meat Substitute Ingredients Market Breakdown, by Ingredient Type
10.1.1.6.3 South Korea: Meat Substitute Ingredients Market Breakdown, by Application
10.1.1.7 Rest of APAC: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
10.1.1.7.1 Rest of APAC: Meat Substitute Ingredients Market Breakdown, by Source
10.1.1.7.2 Rest of APAC: Meat Substitute Ingredients Market Breakdown, by Ingredient Type
10.1.1.7.3 Rest of APAC: Meat Substitute Ingredients Market Breakdown, by Application
11. Industry Landscape
11.1 Overview
11.2 Expansion
11.3 New Product Development
11.4 Merger and Acquisition
11.5 Partnerships
12. Company Profiles
12.1 Crespel & Deiters GmbH & Co KG
12.1.1 Key Facts
12.1.2 Business Description
12.1.3 Products and Services
12.1.4 Financial Overview
12.1.5 SWOT Analysis
12.1.6 Key Developments
12.2 DuPont de Nemours Inc
12.2.1 Key Facts
12.2.2 Business Description
12.2.3 Products and Services
12.2.4 Financial Overview
12.2.5 SWOT Analysis
12.2.6 Key Developments
12.3 Ingredion Inc
12.3.1 Key Facts
12.3.2 Business Description
12.3.3 Products and Services
12.3.4 Financial Overview
12.3.5 SWOT Analysis
12.3.6 Key Developments
12.4 Wilmar International Ltd
12.4.1 Key Facts
12.4.2 Business Description
12.4.3 Products and Services
12.4.4 Financial Overview
12.4.5 SWOT Analysis
12.4.6 Key Developments
12.5 Archer-Daniels-Midland Co
12.5.1 Key Facts
12.5.2 Business Description
12.5.3 Products and Services
12.5.4 Financial Overview
12.5.5 SWOT Analysis
12.5.6 Key Developments
12.6 Kerry Group Plc
12.6.1 Key Facts
12.6.2 Business Description
12.6.3 Products and Services
12.6.4 Financial Overview
12.6.5 SWOT Analysis
12.6.6 Key Developments
12.7 Roquette Freres SA
12.7.1 Key Facts
12.7.2 Business Description
12.7.3 Products and Services
12.7.4 Financial Overview
12.7.5 SWOT Analysis
12.7.6 Key Developments
12.8 The Scoular Co
12.8.1 Key Facts
12.8.2 Business Description
12.8.3 Products and Services
12.8.4 Financial Overview
12.8.5 SWOT Analysis
12.8.6 Key Developments
13. Appendix
13.1 About The Insight Partners
List of Tables
Table 1. Meat Substitute Ingredients Market Segmentation
Table 2. Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Table 3. Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million) – by Source
Table 4. Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million) – by Ingredient Type
Table 5. Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million) – by Application
Table 6. Asia Pacific: Meat Substitute Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Country
Table 7. China: Meat Substitute Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Source
Table 8. China: Meat Substitute Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Ingredient Type
Table 9. China: Meat Substitute Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Application
Table 10. Japan: Meat Substitute Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Source
Table 11. Japan: Meat Substitute Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Ingredient Type
Table 12. Japan: Meat Substitute Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Application
Table 13. India: Meat Substitute Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Source
Table 14. India: Meat Substitute Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Ingredient Type
Table 15. India: Meat Substitute Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Application
Table 16. Australia: Meat Substitute Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Source
Table 17. Australia: Meat Substitute Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Ingredient Type
Table 18. Australia: Meat Substitute Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Application
Table 19. South Korea: Meat Substitute Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Source
Table 20. South Korea: Meat Substitute Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Ingredient Type
Table 21. South Korea: Meat Substitute Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Application
Table 22. Rest of APAC: Meat Substitute Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Source
Table 23. Rest of APAC: Meat Substitute Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Ingredient Type
Table 24. Rest of APAC: Meat Substitute Ingredients Market – Revenue and Forecast to 2030(US$ Million) – by Application
List of Figures
Figure 1. Meat Substitute Ingredients Market Segmentation, by Country
Figure 2. Porter's Five Forces Analysis
Figure 3. Ecosystem: Meat Substitute Ingredients Market
Figure 4. Registrations for the Veganuary Campaign from 2015 to 2021
Figure 5. Impact Analysis of Drivers and Restraints
Figure 6. Meat Substitute Ingredients Market Revenue (US$ Million), 2020–2030
Figure 7. Meat Substitute Ingredients Market Share (%) – by Source (2022 and 2030)
Figure 8. Soy: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 9. Wheat: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 10. Pea: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 11. Mycoprotein: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 12. Others: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 13. Meat Substitute Ingredients Market Share (%) – by Ingredient Type (2022 and 2030)
Figure 14. Soy Protein: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 15. Pea Protein: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 16. Tempeh: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 17. Tofu: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 18. Seitan: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 19. Others: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 20. Meat Substitute Ingredients Market Share (%) – by Application (2022 and 2030)
Figure 21. Patties: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 22. Nuggets: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 23. Sausages: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 24. Meatballs: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 25. Others: Meat Substitute Ingredients Market – Revenue and Forecast to 2030 (US$ Million)
Figure 26. Asia Pacific: Meat Substitute Ingredients Market, by Key Country – Revenue (2022) (US$ Million)
Figure 27. Asia Pacific: Meat Substitute Ingredients Market Breakdown, by Key Countries, 2022 and 2030 (%)
Figure 28. China: Meat Substitute Ingredients Market – Revenue and Forecast to 2030(US$ Million)
Figure 29. Japan: Meat Substitute Ingredients Market – Revenue and Forecast to 2030(US$ Million)
Figure 30. India: Meat Substitute Ingredients Market – Revenue and Forecast to 2030(US$ Million)
Figure 31. Australia: Meat Substitute Ingredients Market – Revenue and Forecast to 2030(US$ Million)
Figure 32. South Korea: Meat Substitute Ingredients Market – Revenue and Forecast to 2030(US$ Million)
Figure 33. Rest of APAC: Meat Substitute Ingredients Market – Revenue and Forecast to 2030(US$ Million)
- Crespel & Deiters GmbH Co KG
- DuPont de Neumours Inc
- Ingredion Inc
- Wilmar International Ltd
- Archer Daniels Midland Co
- Kerry Group Plc
- Roquette Freres SA
- The Scoular Co
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