North America Resistant Starch Market Report (2021-2031) by Scope, Segmentation, Dynamics, and Competitive Analysis

The North America resistant starch market size is expected to reach US$ 5,285.13 million by 2031 from US$ 3,395.95 million in 2023. The market is estimated to record a CAGR of 5.7% from 2023 to 2031.

Executive Summary and North America Resistant Starch Market Analysis:

The resistant starch market in North America is experiencing notable growth driven by rising consumer awareness about its health benefits; surging demand for functional foods; a growing health-conscious population; and an increasing preference for natural, fiber-rich ingredients. For instance, according to the CRN 2023 Survey on Dietary Supplements, conducted by Ipsos Public Affairs, 74% of US adults use dietary supplements. In North America, the demand for resistant starch is especially high in the food & beverages industry, where it is incorporated into various products, including bakery items, snacks, cereals, and dairy alternatives. The ingredient’s ability to improve texture and shelf life while providing health benefits makes it attractive to food manufacturers. According to the International Food Information Council (IFIC) highlights that ~60% of American consumers are looking for foods with additional health benefits, such as high fiber content, which positions resistant starch as a desirable ingredient.

The prevalence of chronic diseases such as diabetes and obesity in the US has led consumers to incorporate low-glycemic and functional foods in their diets. A report by the Centers for Disease Control and Prevention (CDC) stated that 38.4 million Americans have diabetes, further boosting the demand for resistant starch, which claims to improve insulin sensitivity and blood sugar control. With growing interest in functional, clean-label ingredients, the demand for resistant starch in North America is projected to continue to grow during the forecast period.

North America Resistant Starch Market Strategic Insights

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North America Resistant Starch Market Segmentation Analysis

Key segments that contributed to the derivation of the North America resistant starch market analysis are form, type, and application.

• Based on form, the North America resistant starch market is bifurcated into dry and liquid. The dry held a larger share of the market in 2023.
• Based on type, the North America resistant starch market is segmented into type1, type2, type3, and type4. The type2 held the largest share of the market in 2023.
• Based on application, the North America resistant starch market is segmented into food and beverages, dietary supplements, and animal nutrition. The food and beverages held the largest share of the market in 2023. The food and beverages segment is further subsegmented into bakery and confectionery, dairy and frozen dessert, beverages, sweet and savory snacks, and others. 

North America Resistant Starch Market Outlook

Hectic work schedules and extended working hours have led people to pay less attention to their daily diet, health, and fitness. The lack of a proper diet might lead to various health issues, such as obesity, diabetes, and digestive problems. As a result, people are becoming more focused on preventive health and dietary supplements that offer health benefits without harmful effects. Prebiotics-infused supplements nourish human gut flora and significantly boost their metabolic activity, thereby improving digestion, nutrition absorption, and immune systems while inhibiting harmful microbe growth. Resistant starch as a prebiotic ingredient helps prevent obesity by positively stimulating fermentation by gut microbiota. Resistant starches enhance the body's ability to respond to insulin, enabling the body to manage high blood sugar and reducing the risk of type 2 diabetes, Alzheimer's disease, and heart disease.

Resistant starch used in dietary supplements creates good bacteria after fermentation in the large intestine. This leads to less constipation, lower cholesterol levels, and lower risk of colon cancer. According to a survey conducted by the International Food Information Council (IFIC) in 2022, 66% of Americans were concerned about digestive health, with many people seeking foods that can improve gut health. After the onset of the COVID-19 pandemic, there has been a sharp rise in the popularity of functional foods and dietary supplements, as people have been prioritizing their health and actively searching for healthy alternatives. Dietary supplements formulated with resistant starch improve digestion and nutrient absorption and help lower the risk of digestive diseases. Further, consistent and adequate intake of prebiotics lowers the risk of cardiovascular diseases, including coronary heart disease, by reducing low-density lipoprotein (LDL) levels. Thus, rising awareness about preventive health among consumers fuels the resistant starch market growth.

North America Resistant Starch Market Country Insights

Based on country, the North America resistant starch market comprises the US, Canada, and Mexico. The US held the largest share in 2023.

The resistant starch market in North America is experiencing notable growth driven by rising consumer awareness about its health benefits; surging demand for functional foods; a growing health-conscious population; and an increasing preference for natural, fiber-rich ingredients. For instance, according to the CRN 2023 Survey on Dietary Supplements, conducted by Ipsos Public Affairs, 74% of US adults use dietary supplements. In North America, the demand for resistant starch is especially high in the food & beverages industry, where it is incorporated into various products, including bakery items, snacks, cereals, and dairy alternatives. The ingredient’s ability to improve texture and shelf life while providing health benefits makes it attractive to food manufacturers. According to the International Food Information Council (IFIC) highlights that ~60% of American consumers are looking for foods with additional health benefits, such as high fiber content, which positions resistant starch as a desirable ingredient.

The prevalence of chronic diseases such as diabetes and obesity in the US has led consumers to incorporate low-glycemic and functional foods in their diets. A report by the Centers for Disease Control and Prevention (CDC) stated that 38.4 million Americans have diabetes, further boosting the demand for resistant starch, which claims to improve insulin sensitivity and blood sugar control. With growing interest in functional, clean-label ingredients, the demand for resistant starch in North America is projected to continue to grow during the forecast period.

North America Resistant Starch Market Report Highlights

North America Resistant Starch Market Company Profiles

Some of the key players operating in the market include Tate & Lyle Plc, Archer-Daniels-Midland Co, Cargill Inc, Ingredion Inc, Arcadia Biosciences Inc, Roquette Freres SA, MGP Ingredients Inc, American International Foods Inc, Crespel & Deiters GmbH & Co KG, Agrana Beteiligungs AG, Lehmann Food Ingredients Ltd, KMC Amba, Emsland-Stärke GmbH, Kono Chem Co Ltd, and BS Starch Chemical Co Ltd, among others. These players are adopting various strategies such as expansion, product innovation, and mergers and acquisitions to provide innovative products to their consumers and increase their market share.

North America Resistant Starch Market Research Methodology :

The following methodology has been followed for the collection and analysis of data presented in this report:

• Secondary Research

The research process begins with comprehensive secondary research, utilizing both internal and external sources to gather qualitative and quantitative data for each market. Commonly referenced secondary research sources include, but are not limited to:

• Company websites, annual reports, financial statements, broker analyses, and investor presentations.
• Industry trade journals and other relevant publications.
• Government documents, statistical databases, and market reports.
• News articles, press releases, and webcasts specific to companies operating in the market.

Note: All financial data included in the Company Profiles section has been standardized to USD. For companies reporting in other currencies, figures have been converted to USD using the relevant exchange rates for the corresponding year.

• Primary Research

The Insight Partners conducts a significant number of primary interviews each year with industry stakeholders and experts to validate its data analysis and gain valuable insights. These research interviews are designed to:

• Validate and refine findings from secondary research.
• Enhance the expertise and market understanding of the analysis team.
• Gain insights into market size, trends, growth patterns, competitive dynamics, and future prospects.

Primary research is conducted via email interactions and telephone interviews, encompassing various markets, categories, segments, and sub-segments across different regions. Participants typically include:

• Industry stakeholders: Vice Presidents, business development managers, market intelligence managers, and national sales managers
• External experts: Valuation specialists, research analysts, and key opinion leaders with industry-specific expertise

North America Resistant Starch Market Country and Regional Insights