Published On: Sep 2025
Published On: Sep 2025
According to Business Market Insights' research, the Middle East & Africa resistant starch market was valued at US$ 718.15 million in 2023 and is expected to reach US$ 1,023.89 million by 2031, registering a CAGR of 4.5% from 2023 to 2031. Rising popularity of plant-based food products and increasing demand for resistant starch in animal feed are among the critical factors attributed to the Middle East & Africa resistant starch market expansion.
Over the past few years, awareness regarding environmental sustainability has increased significantly. The number of people adopting a vegan and plant-based diet is growing continuously. Consumers' inclination toward minimizing the consumption of food products of animal origin, such as meat and dairy products, is attributed to various factors, such as environmental sustainability concerns, ethical considerations, and personal health objectives. This will likely generate demand for prebiotic fibers present in plant-based products or can be easily incorporated into animal-based products. According to the International Scientific Association for Probiotics and Prebiotics (ISAPP), resistant starch is a proven plant-based prebiotic. Manufacturers are planning to introduce plant-based products by including prebiotic ingredients. For instance, in 2021, the Vice President of Global Innovation and Nutrition at Kellogg's declared gut health to be the future of nutrition. Kellogg's will be focusing on promoting its diverse plant-based fibers that nourish the human gut. Moreover, although various food products show prebiotic properties, plant-based products such as seeds, grains, and oats are specifically explored and used as functional food. All these factors have significantly contributed to increased sustainability concerns among consumers. Thus, the rising popularity of plant-based food is emerging as a significant trend in the resistant starch market.
On the contrary, lack of uniformity in regulations hampers the growth of Middle East & Africa resistant starch market.
Based on form, the Middle East & Africa resistant starch market is bifurcated into dry and liquid. The dry segment held 97.2% share of the Middle East & Africa resistant starch market in 2023, amassing US$ 606.94 million. It is projected to garner US$ 856.11 million by 2031 to expand at 4.4% CAGR during 2023–2031.
Based on type, the Middle East & Africa resistant starch market is segmented into type1, type2, type3, and type4. The type2 segment held 46.5% share of the Middle East & Africa resistant starch market in 2023, amassing US$ 333.59 million. It is projected to garner US$ 489.97 million by 2031 to expand at 4.9% CAGR during 2023–2031.
Based on application, the Middle East & Africa resistant starch market is segmented into food and beverages, dietary supplements, and animal nutrition. The food and beverages segment held 85.5% share of the Middle East & Africa resistant starch market in 2023, amassing US$ 614.35 million. It is projected to garner US$ 884.68 million by 2031 to expand at 4.7% CAGR during 2023–2031. The food and beverages segment is further sub segmented into bakery and confectionery, dairy and frozen dessert, beverages, sweet and savory snacks, and others.
Based on country, the Middle East & Africa resistant starch market is segmented into South Africa, Saudi Arabia, the UAE, and the Rest of Middle East & Africa. The Rest of Middle East & Africa held 38.5% share of Middle East & Africa resistant starch market in 2023, amassing US$ 276.39 million. It is projected to garner US$ 379.21 million by 2031 to expand at 4.0% CAGR during 2023–2031.
Key players operating in the resistant starch market are Tate & Lyle Plc, Archer-Daniels-Midland Co, Cargill Inc, Ingredion Inc, Arcadia Biosciences Inc, Roquette Freres SA, MGP Ingredients Inc, American International Foods Inc, Crespel & Deiters GmbH & Co KG, Agrana Beteiligungs AG, Lehmann Food Ingredients Ltd, KMC Amba, Emsland-Stärke GmbH, Kono Chem Co Ltd, and BS Starch Chemical Co Ltd, among others.
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