南美烘焙原料市场预测至 2028 年 - COVID-19 影响和区域分析（按类型（发酵粉和混合物、乳化剂、酶、淀粉、色素和香料、油、脂肪和起酥油等）和应用（面包和面包卷、饼干和饼干、蛋糕和糕点等）
No. of Pages: 146 | Report Code: BMIRE00025383 | Category: Food and Beverages
No. of Pages: 146 | Report Code: BMIRE00025383 | Category: Food and Beverages
过去几年，烘焙行业不断扩大。人口增长、快速城市化以及消费者习惯和生活方式的变化正在塑造多个国家的烘焙行业。由于人们忙碌的生活方式，对方便食品的需求呈指数级增长。人们更喜欢即食或即食食品以节省时间和精力。面包和烘焙产品是一些国家的主食。此外，该行业雇用了近80万名技术人员，创造了大量就业机会。消费者对烘焙产品的高支出正在推动整个地区烘焙业的发展。此外，由于中产阶级人口的增加、购买力的提高、对舒适食品的偏好增加以及各种烘焙产品的供应，该地区发达和发展中经济体的烘焙行业正在快速增长。不同零售渠道的价格实惠。消费者更喜欢烘焙产品，因为它们方便、实惠且美味。面包、蛋糕、松饼和甜甜圈已成为许多人的主食。饮食。这增加了对烘焙食品中使用的各种烘焙原料的需求，例如面粉、甜味剂、活泼剂、乳化剂和起酥油、酶以及香料和色素。因此，烘焙产品消费的增长极大地促进了南美洲烘焙原料市场的整体增长。
随着新功能的出现和技术，供应商可以吸引新客户并扩大其在新兴市场的足迹。这一因素可能推动SAM 烘焙原料市场。 SAM 烘焙原料市场预计在预测期内将以良好的复合年增长率增长。
SAM烘焙原料市场细分
SAM烘焙原料市场分析基于类型、应用和国家。根据类型，市场分为发酵粉和发酵粉。混合物、乳化剂、酶、淀粉、色素和香料、油、脂肪和起酥油和其他。其他细分市场将在 2022 年占据市场主导地位，而乳化剂细分市场预计将在预测期内增长最快。根据应用，市场分为面包和面包。面包卷、饼干和饼干、蛋糕和糕点等。面包和面包面包卷细分市场在 2022 年占据主导地位，而蛋糕和蛋糕细分市场则在 2022 年占据主导地位。糕点业务预计在预测期内增长最快。根据国家/地区，SAM 烘焙原料市场分为巴西、阿根廷和 SAM 的其他地区。
AAK AB;阿德姆；英国联合食品有限公司；嘉吉公司；科比恩；黎明食品有限公司；国际风味及香水；凯里；和 Koninklijke DSM NV 是 SAM 烘焙原料市场的领先公司之一。
Strategic insights for South America Baking Ingredients involve closely monitoring industry trends, consumer behaviours, and competitor actions to identify opportunities for growth. By leveraging data analytics, businesses can anticipate market shifts and make informed decisions that align with evolving customer needs. Understanding these dynamics helps companies adjust their strategies proactively, enhance customer engagement, and strengthen their competitive edge. Building strong relationships with stakeholders and staying agile in response to changes ensures long-term success in any market.
| Report Attribute | Details |
|---|---|
| Market size in 2022 | US$ 2,024.38 Million |
| Market Size by 2028 | US$ 2,804.81 Million |
| Global CAGR (2022 - 2028) | 5.6% |
| Historical Data | 2020-2021 |
| Forecast period | 2023-2028 |
| Segments Covered |
By 类型
|
| Regions and Countries Covered | 南美洲和中美洲
|
| Market leaders and key company profiles |
The regional scope of South America Baking Ingredients refers to the geographical area in which a business operates and competes. Understanding regional nuances, such as local consumer preferences, economic conditions, and regulatory environments, is crucial for tailoring strategies to specific markets. Businesses can expand their reach by identifying underserved regions or adapting their offerings to meet regional demands. A clear regional focus allows for more effective resource allocation, targeted marketing, and better positioning against local competitors, ultimately driving growth in those specific areas.
The South America Baking Ingredients Market is valued at US$ 2,024.38 Million in 2022, it is projected to reach US$ 2,804.81 Million by 2028.
As per our report South America Baking Ingredients Market, the market size is valued at US$ 2,024.38 Million in 2022, projecting it to reach US$ 2,804.81 Million by 2028. This translates to a CAGR of approximately 5.6% during the forecast period.
The South America Baking Ingredients Market report typically cover these key segments-
The historic period, base year, and forecast period can vary slightly depending on the specific market research report. However, for the South America Baking Ingredients Market report:
The South America Baking Ingredients Market is populated by several key players, each contributing to its growth and innovation. Some of the major players include:
The South America Baking Ingredients Market report is valuable for diverse stakeholders, including:
Essentially, anyone involved in or considering involvement in the South America Baking Ingredients Market value chain can benefit from the information contained in a comprehensive market report.
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