North America Food Pathogen Testing Market : Table of Contents

1. Introduction

1.1 Report Guidance

1.2 Market Segmentation

2. Executive Summary

2.1 Key Market Insights

2.2 Market Attractiveness

3. Research Methodology

3.1 Secondary Research

3.2 Primary Research

3.2.1 Data Triangulation and Validation

4. North America Food Pathogen Testing Market Landscape

4.1 Overview

4.3 Ecosystem Analysis

4.3.1 List of Vendors in the Value Chain

5. North America Food Pathogen Testing Market – Key Market Dynamics

5.1 Market Drivers

5.2 Market Restraints

5.3 Market Opportunities

5.4 Future Trends

5.5 Impact of Drivers and Restraints

6. North America Food Pathogen Testing Market Regional Analysis

6.2 North America Food Pathogen Testing Market Revenue 2017-2027 (US$ Million)

6.3 North America Food Pathogen Testing Market Forecast Analysis

7. North America Food Pathogen Testing Market Analysis – by Type

7.1 E. coli

7.1.1 Overview
7.1.2 E. coli: North America Food Pathogen Testing Market – Revenue and Forecast, 2017-2027 (US$ Million)

7.2 Salmonella

7.2.1 Overview
7.2.2 Salmonella: North America Food Pathogen Testing Market – Revenue and Forecast, 2017-2027 (US$ Million)

7.3 Listeria

7.3.1 Overview
7.3.2 Listeria: North America Food Pathogen Testing Market – Revenue and Forecast, 2017-2027 (US$ Million)

7.4 Campylobacter

7.4.1 Overview
7.4.2 Campylobacter: North America Food Pathogen Testing Market – Revenue and Forecast, 2017-2027 (US$ Million)

8. North America Food Pathogen Testing Market Analysis – by Technology

8.1 Traditional Technology

8.1.1 Overview
8.1.2 Traditional Technology: North America Food Pathogen Testing Market – Revenue and Forecast, 2017-2027 (US$ Million)

8.2 Rapid Technology

8.2.1 Overview
8.2.2 Rapid Technology: North America Food Pathogen Testing Market – Revenue and Forecast, 2017-2027 (US$ Million)

9. North America Food Pathogen Testing Market Analysis – by Food Type

9.1 Meat and Poultry

9.1.1 Overview
9.1.2 Meat and Poultry: North America Food Pathogen Testing Market – Revenue and Forecast, 2017-2027 (US$ Million)

9.2 Processed Food

9.2.1 Overview
9.2.2 Processed Food: North America Food Pathogen Testing Market – Revenue and Forecast, 2017-2027 (US$ Million)

9.3 Fruits and Vegetables

9.3.1 Overview
9.3.2 Fruits and Vegetables: North America Food Pathogen Testing Market – Revenue and Forecast, 2017-2027 (US$ Million)

9.4 Dairy

9.4.1 Overview
9.4.2 Dairy: North America Food Pathogen Testing Market – Revenue and Forecast, 2017-2027 (US$ Million)

9.5 Cereals and Grains

9.5.1 Overview
9.5.2 Cereals and Grains : North America Food Pathogen Testing Market – Revenue and Forecast, 2017-2027 (US$ Million)

10. North America Food Pathogen Testing Market – North America Analysis

10.1 Overview

10.2 North America

10.2.1 North America Food Pathogen Testing Market Breakdown, by Key Country, 2020 and 2027 (%)
10.2.1.1 North America Food Pathogen Testing Market – Revenue and Forecast Analysis – by Country
10.2.1.1 US: North America Food Pathogen Testing Market – Revenue and Forecast to 2027 (US$ Million)

10.2.1.1.1 US: North America Food Pathogen Testing Market Breakdown, by Type
10.2.1.1.2 US: North America Food Pathogen Testing Market Breakdown, by Technology
10.2.1.1.3 US: North America Food Pathogen Testing Market Breakdown, by Food Type

10.2.1.2 Canada: North America Food Pathogen Testing Market – Revenue and Forecast to 2027 (US$ Million)

10.2.1.2.1 Canada: North America Food Pathogen Testing Market Breakdown, by Type
10.2.1.2.2 Canada: North America Food Pathogen Testing Market Breakdown, by Technology
10.2.1.2.3 Canada: North America Food Pathogen Testing Market Breakdown, by Food Type

10.2.1.3 Mexico : North America Food Pathogen Testing Market – Revenue and Forecast to 2027 (US$ Million)

10.2.1.3.1 Mexico : North America Food Pathogen Testing Market Breakdown, by Type
10.2.1.3.2 Mexico : North America Food Pathogen Testing Market Breakdown, by Technology
10.2.1.3.3 Mexico : North America Food Pathogen Testing Market Breakdown, by Food Type

11. Competitive Landscape

11.1 Heat Map Analysis

11.2 Company Positioning and Concentration

12. Industry Landscape

12.1 Overview

12.2 Market Initiative

12.3 Partnerships and Collaborations

12.4 Other Developments

13. Company Profiles

13.1 SGS SA

13.1.1 Key Facts
13.1.2 Business Description
13.1.3 Products and Services
13.1.4 Financial Overview
13.1.5 SWOT Analysis
13.1.6 Key Developments

13.2 Bureau Veritas

13.2.1 Key Facts
13.2.2 Business Description
13.2.3 Products and Services
13.2.4 Financial Overview
13.2.5 SWOT Analysis
13.2.6 Key Developments

13.3 Intertek Group Plc

13.3.1 Key Facts
13.3.2 Business Description
13.3.3 Products and Services
13.3.4 Financial Overview
13.3.5 SWOT Analysis
13.3.6 Key Developments

13.4 Eurofins Scientific

13.4.1 Key Facts
13.4.2 Business Description
13.4.3 Products and Services
13.4.4 Financial Overview
13.4.5 SWOT Analysis
13.4.6 Key Developments

13.5 Nérieux NutriSciences

13.5.1 Key Facts
13.5.2 Business Description
13.5.3 Products and Services
13.5.4 Financial Overview
13.5.5 SWOT Analysis
13.5.6 Key Developments

13.6 ALS Limited

13.6.1 Key Facts
13.6.2 Business Description
13.6.3 Products and Services
13.6.4 Financial Overview
13.6.5 SWOT Analysis
13.6.6 Key Developments

13.7 Microbac Laboratories

13.7.1 Key Facts
13.7.2 Business Description
13.7.3 Products and Services
13.7.4 Financial Overview
13.7.5 SWOT Analysis
13.7.6 Key Developments

13.8 FoodChain ID Group Inc.

13.8.1 Key Facts
13.8.2 Business Description
13.8.3 Products and Services
13.8.4 Financial Overview
13.8.5 SWOT Analysis
13.8.6 Key Developments

14. Appendix

14.1 About Business Market Insights

14.2 List of Abbreviations

North America Food Pathogen Testing Market

Analysis by Type (E. coli, Salmonella, Listeria, Campylobacter and Others), Technology (Traditional Technology and Rapid Technology), and Food Type (Meat and Poultry, Processed Food, Fruits and Vegetables, Dairy, and Cereals and Grains)