North America Protective Cultures Market Forecast to 2028 - COVID-19 Impact and Regional Analysis By Target Microorganism (Bacteria and Yeasts & Molds) and Application (Food Processing and Animal Feed)
Market Introduction
North America comprises significant economies such as the US, Canada, and Mexico. The growth of the North America protective cultures market is attributed to the rising per capita consumption of dairy products, increasing requirement of packaged food products with extended shelf life, and growing awareness amongst the health-conscious people about the consumption of minimally processed and preservative-free food and beverage products across the region. According to the US Department of Agriculture Economic Research Services (ERS) calculations, in 2019, the per capita consumption of dairy products in the US was over 650 pounds per person, and out of these cheese, butter, and yogurt are driving significant growth in consumption. With the increasing consumption of dairy products across the region, the need for sustainable dairy products with shorter ingredient lists and greater transparency in product labelling is rising. According to industry experts, North American consumers are willing to pay extra for products with natural and sustainable ingredients. Protective cultures are food-grade bacteria that give appropriate body, texture, and flavor to the food products and limit the growth of undesirable microorganisms through the synthesis of low molecular mass chemicals. These cultures have been granted as the GRAS (Generally Regarded As Safe) status by the US Food and Drug Administration (FDA). Initially, manufacturers used to employ artificial preservatives in dairy products, such as cheese, milk, and yogurt, to extend their shelf life. However, in recent years, the clean label trend has propelled the incorporation of natural additives and ingredients in processed dairy products. Surging demand for clean label products is driving the growth of the protective cultures market across North America. Protective cultures are also incorporated in processed poultry and meat products to inhibit the growth of pathogenic micro-organisms, which extends their shelf life. The demand for processed meat products is surging in the US, Canada, and Mexico owing to the changing consumption patterns of consumers and the high availability of processed meat products in the retail stores across the countries, which is driving the growth of the protective cultures market across North America. Manufacturers of meat and dairy products are employing protective cultures as preservatives in the products owing to the rising trend of using natural ingredients. This factor is expected to provide lucrative growth opportunities to the manufacturers of protective cultures in the coming years. Furthermore, pet food and animal feed manufactures are concerned about a few factors such as the improving palatability of the food or feed, maintaining freshness, and controlling mold growth. Protective cultures are employed in pet food and animal feed to inhibit the growth of mold and fungi and enhance their palatability while maintaining their freshness. These cultures also ensure the clean label concerns of the manufacturers and the consumers. The rising inclination of consumers in North America toward clean label pet food products and animal feed is projected to open lucrative opportunities for the protective cultures market during the forecast period.
North America is one of the worst-affected economies due to the COVID-19 pandemic. The US reported the highest number of confirmed cases of COVID-19, followed by Canada and Mexico. However, the COVID-19 pandemic has had a relatively positive impact on the protective cultures market. The pandemic helped to develop more awareness and interest in the microbial cultures. It has been a disagreeable and a stressful time for most of the population across the world, and therefore the people have started consuming clean label products. The COVID-19 pathophysiology has changed the consumer’s perception of clean beyond labels or products. They continue to maintain their focus on clean label for at-home as well as out-of-home purchases.
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Market Overview and Dynamics
The protective cultures market in North America is expected to grow from US$ 54.62 million in 2021 to US$ 106.25 million by 2028; it is estimated to grow at a CAGR of 10.0% from 2021 to 2028. Emergence of animal feed as lucrative application; Animal feed products improve animals' health. Rapid urbanization and increasing consumption of meat and other end products, such as eggs and milk, across diverse regions stimulate the growth of the animal feed market. The animal feed helps enhance the animal's abilities by providing enriched nutrients and feedstuff, which accelerate growth and weight gain and strengthen immunity. Outbursts of diseases in animals are bolstering the adoption of animal feed as it heightens the animals' health and proper regulation of the food chain. Moreover, the high growth in the animal feed market is supported by the growth strategies of significant players in the form of investments and expansions, which helps them enhance the product portfolio and reach out to new target markets. Moreover, protective cultures have application in formulating clean label animal feed and pet foods. Animal feed manufacturers are focusing on evolving specialty cultures for animal feed. In recent years, silage producers in Europe have been using microbial strains to inhibit the growth of pathogenic micro-organisms in silage. For instance, DeLaval Inc. offers Feedtech Silage F3000, a bacterial culture that safeguards mold, clostridia, and yeast from developing and destroying the silage. Such rising initiatives by manufacturers for developing protective cultures for animal feed preservation are projected to create lucrative opportunities for the protective cultures market during the forecast period. This is bolstering the growth of the protective cultures market.
Key Market Segments
Based on target microorganism, the North America protective cultures market is bifurcated into bacteria, and yeasts & molds. In 2020, the yeasts & molds segment held the largest share North America protective cultures market. Based on application the market is divided into food processing and animal feed. The food processing segment accounts for largest market share in the 2020. Similarly, based on food processing, the market is bifurcated into dairy products; beverages; meat, poultry, & seafood products; and others. The dairy products segment contributed a substantial share in 2020.
Major Sources and Companies Listed
A few major primary and secondary sources referred to for preparing this report on the protective cultures market in North America are company websites, annual reports, financial reports, national government documents, and statistical database, among others. Major companies listed in the report are Bioprox, Chr. Hansen Holding A/S, DSM, Lallemand Inc., International Flavors & Fragrances Inc., Kerry Group and Sacco System among others.
Reasons to buy report
- To understand the North America protective cultures market landscape and identify market segments that are most likely to guarantee a strong return
- Stay ahead of the race by comprehending the ever-changing competitive landscape for North America protective cultures market
- Efficiently plan M&A and partnership deals in North America protective cultures market by identifying market segments with the most promising probable sales
- Helps to take knowledgeable business decisions from perceptive and comprehensive analysis of market performance of various segment form North America protective cultures market
- Obtain market revenue forecast for market by various segments from 2021-2028 in North America region.
NORTH AMERICA PROTECTIVE CULTURES MARKET SEGMENTATION
By Target Microorganism
- Bacteria
- Yeasts & Molds
By Application
- Food Processing
- Dairy Products
- Beverages
- Meat, Poultry, & Seafood Products
- Others
- Animal Feed
By Country
- US
- Canada
- Mexico
Company Profiles
- Bioprox
- Chr. Hansen Holding A/S
- DSM
- International Flavors & Fragrances Inc.
- Kerry Group
- Lallemand Inc.
- Sacco Systems
TABLE OF CONTENTS
1. Introduction
1.1 Study Scope
1.2 The Insight Partners Research Report Guidance
1.3 Market Segmentation
2. Key Takeaways
3. Research Methodology
3.1 Scope of the Study
3.2 Research Methodology
3.2.1 Data Collection
3.2.2 Primary Interviews
3.2.3 Hypothesis Formulation
3.2.4 Macro-economic Factor Analysis
3.2.5 Developing Base Number
3.2.6 Data Triangulation
3.2.7 Country Level Data
3.2.8 Limitations & Assumptions
4. North America Protective Cultures Market Landscape
4.1 Market Overview
4.2 Porter’s Five Forces Analysis
4.2.1 Bargaining Power of Buyers:
4.2.2 Bargaining Power of Suppliers:
4.2.3 Threat of Substitutes:
4.2.4 Threat of New Entrants:
4.2.5 Competitive Rivalry:
4.3 Ecosystem Analysis
4.4 Expert Opinion
5. North America Protective Cultures Market – Key Market Dynamics
5.1 Market Drivers
5.1.1 Increasing Consumption of Dairy Products
5.1.2 Growing Demand for Natural Preservatives
5.2 Market Restraints
5.2.1 Stringent Regulations Regarding Usage of Protective Cultures
5.3 Market Opportunities
5.3.1 Emergence of Animal Feed as Lucrative Application
5.3.2 Rising Demand From Untapped Region
5.4 Future Trends
5.4.1 Increasing Concerns for Food Wastage
5.5 Impact Analysis of Drivers and Restraints
6. Protective Cultures – North America Market Analysis
6.1 North America Protective Cultures Market Overview
6.2 North America Protective Cultures Market –Revenue and Forecast to 2028 (US$ Million)
7. North America Protective Cultures Market Analysis – By Target Microorganism
7.1 Overview
7.2 North America Protective Cultures Market, By Category (2020 and 2028)
7.3 Bacteria
7.3.1 Overview
7.3.2 Bacteria: North America Protective Cultures Market – Revenue and Forecast to 2028 (US$ Million)
7.4 Yeasts & Molds
7.4.1 Overview
7.4.2 Yeasts & Molds: North America Protective cultures Market – Revenue and Forecast to 2028 (US$ Million)
8. North America Protective Cultures Market Analysis – By Application
8.1 Overview
8.2 North America Protective Cultures Market, By Application (2020 and 2028)
8.3 Food Processing
8.3.1 Overview
8.3.2 Food Processing: North America Protective Cultures Market – Revenue and Forecast to 2028 (US$ Million)
8.3.2.1 Dairy Products: North America Protective Cultures Market – Revenue and Forecast to 2028 (US$ Million)
8.3.2.2 Beverages: North America Protective Cultures Market – Revenue and Forecast to 2028 (US$ Million)
8.3.2.3 Meat, Poultry, & Seafood Products: North America Protective Cultures Market – Revenue and Forecast to 2028 (US$ Million)
8.3.2.4 Others: North America Protective Cultures Market – Revenue and Forecast to 2028 (US$ Million)
8.4 Animal Feed
8.4.1 Overview
8.4.2 Animal Feed: North America Protective Cultures Market – Revenue and Forecast to 2028 (US$ Million)
9. North America Protective Cultures Market – Country Analysis
9.1 North America: Protective Cultures Market
9.1.1 North America: Protective Cultures Market, by Key Country
9.1.1.1 US: Protective Cultures Market –Analysis and Forecast to 2028 (US$ Million)
9.1.1.1.1 US: Protective Cultures Market, by Target Microorganism
9.1.1.1.2 US: Protective Cultures Market, by Application
9.1.1.2 Canada: Protective Cultures Market –Analysis and Forecast to 2028 (US$ Million)
9.1.1.2.1 Canada: Protective Cultures Market, by Target Microorganism
9.1.1.2.2 Canada: Protective Cultures Market, by Application
9.1.1.3 Mexico: Protective Cultures Market –Analysis and Forecast to 2028 (US$ Million)
9.1.1.3.1 Mexico: Protective Cultures Market, by Target Microorganism
9.1.1.3.2 Mexico: Protective Cultures Market, by Application
10. Overview- Impact of Coronavirus Outbreak
10.1 Impact of COVID-19 Pandemic on Protective Cultures Market
11. Industry Landscape
11.1 Merger & Acquisition
11.2 Product Launch
12. Company Profiles
12.1 Bioprox
12.1.1 Key Facts
12.1.2 Business Description
12.1.3 Products and Services
12.1.4 Financial Overview
12.1.5 SWOT Analysis
12.1.6 Key Developments
12.2 Chr. Hansen Holding A/S
12.2.1 Key Facts
12.2.2 Business Description
12.2.3 Products and Services
12.2.4 Financial Overview
12.2.5 SWOT Analysis
12.2.6 Key Developments
12.3 DSM
12.3.1 Key Facts
12.3.2 Business Description
12.3.3 Products and Services
12.3.4 Financial Overview
12.3.5 SWOT Analysis
12.3.6 Key Developments
12.4 Lallemand Inc.
12.4.1 Key Facts
12.4.2 Business Description
12.4.3 Products and Services
12.4.4 Financial Overview
12.4.5 SWOT Analysis
12.4.6 Key Developments
12.5 International Flavors & Fragrances Inc.
12.5.1 Key Facts
12.5.2 Business Description
12.5.3 Products and Services
12.5.4 Financial Overview
12.5.5 SWOT Analysis
12.5.6 Key Developments
12.6 Kerry Group
12.6.1 Key Facts
12.6.2 Business Description
12.6.3 Products and Services
12.6.4 Financial Overview
12.6.5 SWOT Analysis
12.6.6 Key Developments
12.7 Sacco Systems
12.7.1 Key Facts
12.7.2 Business Description
12.7.3 Products and Services
12.7.4 Financial Overview
12.7.5 SWOT Analysis
12.7.6 Key Developments
13. Appendix
13.1 About The Insight Partners
13.2 Word Index
LIST OF TABLES
Table 1. North America Protective Cultures Market –Revenue and Forecast to 2028 (US$ Million)
Table 2. US Protective Cultures Market, by Target Microorganism – Revenue and Forecast to 2028 (US$ Million)
Table 3. US Protective Cultures Market, by Application– Revenue and Forecast to 2028 (US$ Million)
Table 4. Canada Protective Cultures Market, by Target Microorganism – Revenue and Forecast to 2028 (US$ Million)
Table 5. Canada Protective Cultures Market, by Application– Revenue and Forecast to 2028 (US$ Million)
Table 6. Mexico Protective Cultures Market, by Target Microorganism – Revenue and Forecast to 2028 (US$ Million)
Table 7. Mexico Protective Cultures Market, by Application– Revenue and Forecast to 2028 (US$ Million)
Table 8. List of Abbreviation
LIST OF FIGURES
Figure 1. North America Protective Cultures Market Segmentation
Figure 2. North America Protective Cultures Market Segmentation – By Country
Figure 3. North America Protective Cultures Market Overview
Figure 4. North America Protective Cultures Market, By Target Microorganism
Figure 5. US Protective Cultures Market, By Country
Figure 6. North America Protective Cultures Market, Industry Landscape
Figure 7. Porter ‘s Five Forces Analysis for North America Protective Cultures Market
Figure 8. North America Protective Cultures Market – Ecosystem Analysis
Figure 9. Expert Opinion
Figure 10. North America Protective Cultures Market Impact Analysis of Drivers and Restraints
Figure 11. North America Protective Cultures Market – Revenue and Forecast to 2028 (US$ Million)
Figure 12. North America Protective Cultures Market Revenue Share, By Target Microorganism (2020 and 2028)
Figure 13. Bacteria: North America Protective Cultures Market – Revenue and Forecast to 2028 (US$ Million)
Figure 14. Yeasts & Molds: North America Protective Cultures Market – Revenue and Forecast to 2028 (US$ Million)
Figure 15. North America Protective Cultures Market Revenue Share, By Application (2020 and 2028)
Figure 16. Food Processing: North America Protective Cultures Market – Revenue and Forecast to 2028 (US$ Million)
Figure 17. Dairy Products: North America Protective Cultures Market – Revenue and Forecast to 2028 (US$ Million)
Figure 18. Beverages: North America Protective Cultures Market – Revenue and Forecast to 2028 (US$ Million)
Figure 19. Meat, Poultry, & Seafood Products: North America Protective Cultures Market – Revenue and Forecast to 2028 (US$ Million)
Figure 20. Others: North America Protective Cultures Market – Revenue and Forecast to 2028 (US$ Million)
Figure 21. Animal Feed: North America Protective Cultures Market – Revenue and Forecast to 2028 (US$ Million)
Figure 22. North America: Protective Cultures Market – Revenue and Forecast by Country to 2028 (US$ Million)
Figure 23. North America: Protective Cultures Market Revenue Share, by Key Country (2020 and 2028)
Figure 24. US: Protective Cultures Market –Revenue and Forecast to 2028 (US$ Million)
Figure 25. Canada: Protective Cultures Market –Revenue and Forecast to 2028 (US$ Million)
Figure 26. Mexico: Protective Cultures Market –Revenue and Forecast to 2028 (US$ Million)
Figure 27. Impact of COVID-19 Pandemic in North America
- Bioprox
- Chr. Hansen Holding A/S
- DSM
- International Flavors & Fragrances Inc.
- Kerry Group
- Lallemand Inc.
- Sacco Systems
- To understand the North America protective cultures market landscape and identify market segments that are most likely to guarantee a strong return
- Stay ahead of the race by comprehending the ever-changing competitive landscape for North America protective cultures market
- Efficiently plan M&A and partnership deals in North America protective cultures market by identifying market segments with the most promising probable sales
- Helps to take knowledgeable business decisions from perceptive and comprehensive analysis of market performance of various segment form North America protective cultures market
- Obtain market revenue forecast for market by various segments from 2021-2028 in North America region.