The frozen seafood market in North America is expected to grow from US$ 4,282.46 million in 2022 to US$ 6,188.95 million by 2028; it is estimated to grow at a CAGR of 6.3% from 2022 to 2028.
The surging demand for seasonal fish products, along with the trend of consuming wild-caught fish, are driving the growth of the frozen seafood market in North America. Shrimps are a type of seafood that is highly consumed, and its season runs from late March through early December; salmon is available from early summer and goes through the end of the year; alaska pollock is harvested twice a year, once starting in mid-January through the end of March and then again from mid-August to mid-October; cods are available year-round, with a peak in late winter for Pacific and late summer for Atlantic; and tuna are in season from June to November. Seasonal seafood products are in high demand due to their high nutritional value. Eating according to the seasons provides the body with the nutrition it needs. Moreover, wild-caught seafood is gaining increased popularity among pro-health consumers. Since fresh fish have a shorter shelf life, consumers prefer frozen seafood products.
Furthermore, many consumers prefer wild-caught seafood as it is tasty, healthy, and fresh. Since fish sourced in its natural habitats can only be harvested on a seasonal basis, companies are also increasing efforts to freeze-cold wild-caught fish to ensure a year-round supply. Moreover, there are various benefits associated with seasonal eating. It saves money and also improves the quality of food. Due to increase in supply of frozen seafood, the cost of production and distribution decreases, making it affordable for consumers.
With the new features and technologies, vendors can attract new customers and expand their footprints in emerging markets. This factor is likely to drive the North America frozen seafood market at a substantial CAGR during the forecast period.
North America Frozen Seafood Market Revenue and Forecast to 2028 (US$ Million)
North America Frozen Seafood Market Segmentation
The North America frozen seafood market is segmented into type, distribution channel, and country.
American Seafoods Company LLC, Castlerock Inc., Clifton Seafood Company, High Liner Foods Inc, IFC Frozen Seafood, Marine Foods, Mazetta Company LLC, Sterling Seafood, The Sirena Group, and Viet Asia Foods are among the leading companies operating in the North America frozen seafood market.
| Report Attribute | Details |
|---|---|
| Market size in 2022 | US$ 4,282.46 Million |
| Market Size by 2028 | US$ 6,188.95 Million |
| CAGR (2022 - 2028) | 6.3% |
| Historical Data | 2020-2021 |
| Forecast period | 2023-2028 |
| Segments Covered |
By Type
|
|
Regions and Countries Covered
|
|
| North America | US, Canada, Mexico |
| Market leaders and key company profiles |
|
The North America Frozen Seafood Market is valued at US$ 4,282.46 Million in 2022, it is projected to reach US$ 6,188.95 Million by 2028.
As per our report North America Frozen Seafood Market, the market size is valued at US$ 4,282.46 Million in 2022, projecting it to reach US$ 6,188.95 Million by 2028. This translates to a CAGR of approximately 6.3% during the forecast period.
The North America Frozen Seafood Market report typically cover these key segments-
The historic period, base year, and forecast period can vary slightly depending on the specific market research report. However, for the North America Frozen Seafood Market report:
The North America Frozen Seafood Market is populated by several key players, each contributing to its growth and innovation. Some of the major players include:
The North America Frozen Seafood Market report is valuable for diverse stakeholders, including:
Essentially, anyone involved in or considering involvement in the North America Frozen Seafood Market value chain can benefit from the information contained in a comprehensive market report.
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