Europe Rice Syrup Market Share by Size and Growth 2027

Market Introduction

Rice syrup refers to the processed form of cultured rice. The rice is fermented using enzymes such as beta and alpha-amylase that breaks down the starch content into simple molecules of sugar such as glucose, maltose, and fructose. Owing to the presence of excessive concentration of starch, the rice syrup finds its application as sweeteners or sweet enhancers in food processing. The nutritional values get reduced during the processing and refining processes. The market is driven by the wide application of rice syrup as an alternative sweetener. Rice syrup is available as a liquid solution of a nutritive sweetener. Moreover, an upsurge in the popularity of organic rice syrup as a result of growing health consciousness among consumers also drives the market growth for rice syrup.

Market Overview and Dynamics

The Europe rice syrup market was valued at US$ 130.22 million in 2018 and is projected to reach US$ 188.47 million by 2027; it is expected to grow at a CAGR of 4.2% during the forecast period, 2018-2027. Factors driving the market growth include the rising demand for convenience food and the growing use of rice syrups from dairy industry. However, the availability of substitute products is likely to have a negative impact on market growth.

Key Market Segments

By rice type, the brown rice segment accounted for the largest share in the Europerice syrupmarket in 2018. In terms of category, the organic segment is expected to hold the largest share of the rice syrupmarket by 2027. In terms of application, in 2018, the bakery and confectionery segment held the most significant market share of the rice syrup market in Europe.

Major Sources and Companies Listed

Some of the major primary and secondary sources for Europerice syrupmarket included in the report are Axiom Foods, Inc., Malt Products Corporation, Cargill, Incorporated, Gulshan Polyols Ltd, Habib Rice Products Ltd., Meurens Natural, Windmill Organics Ltd.,Wuhu Deli Foods Co., Ltd, and others.

Impact of COVID-19 Pandemic on Rice Syrup Market

In Europe, Italy is the worst affected country by the COVID-19 outbreak. It is expected to suffer an economic hit due to a lack of revenue from various industries, as Italy recorded the highest number of COVID-19 cases. Other member states have implemented drastic measures and travel restrictions, including partially closing their borders. This is anticipated to negatively impact market growth in Europe

Reasons to buy the report

To understand the rice syrupmarket landscape and identifymarket segments that are most likely to guarantee a strong return
To stay ahead by comprehending the ever-changing competitive landscape for the rice syrup market
To efficiently plan M&A and partnership dealsin the rice syrup market by identifying market segments with most promising probable sales
To takeknowledgeable business decisions from perceptive and comprehensive analysis of market performance of various segmentsin the rice syrupmarket
To obtain market revenue forecast for market by various segments from 2018 to 2027

Europe Rice Syrup Market Segmentation

Rice syrup Market – By Rice Type

Brown Rice
White Rice

Rice syrup Market – By Category

Organic
Conventional

Rice syrup Market – By Application

Bakery and Confectionary
Beverages
Dessert and Dairy Products
Meat, Poultry and Seafood Products
Infant Formula
Others

By Country

UK
Germany
France
Italy
Rest of Europe

Company Profiles

Axiom Foods, Inc.
Malt Products Corporation
Cargill, Incorporated
Gulshan Polyols Ltd
Habib Rice Products Ltd.
Meurens Natural
Windmill Organics Ltd
Wuhu Deli Foods Co., Ltd

Europe Rice Syrup Market Strategic Insights

Europe Rice Syrup Market Report Highlights

Report Attribute	Details
Market size in 2018	US$ 130.22 Million
Market Size by 2027	US$ 188.47 Million
CAGR (2020 - 2027)	4.2%
Historical Data	2016-2017
Forecast period	2019-2027
Segments Covered	By Rice Type Brown Rice White Rice By Category Organic Conventional By Application Bakery and Confectionary Beverages Dessert and Dairy Products Infant Formula
Regions and Countries Covered
Europe	UK, Germany, France, Russia, Italy, Rest of Europe
Market leaders and key company profiles	Axiom Foods, Inc. Malt Products Corporation Cargill, Incorporated Gulshan Polyols Ltd Habib Rice Products Ltd. Meurens Natural Windmill Organics Ltd Wuhu Deli Foods Co., Ltd.

Europe Rice Syrup Market Country and Regional Insights

10 Trust & Transparency

Research Methodology

The market analysis combines proprietary research with secondary data from government agencies, company disclosures, regulatory filings, industry databases and expert interviews. Market estimates are validated through data triangulation, cross-market benchmarking and analyst review.

View Full Research Methodology

12 Questions Answered

Frequently Asked Questions

How big is the Europe Rice Syrup Market?

The Europe Rice Syrup Market is valued at US$ 130.22 Million in 2018, it is projected to reach US$ 188.47 Million by 2027.

What is the CAGR for Europe Rice Syrup Market by (2020 - 2027)?

As per our report Europe Rice Syrup Market, the market size is valued at US$ 130.22 Million in 2018, projecting it to reach US$ 188.47 Million by 2027. This translates to a CAGR of approximately 4.2% during the forecast period.

What segments are covered in this report?

The Europe Rice Syrup Market report typically cover these key segments-

Rice Type (Brown Rice, White Rice)
Category (Organic, Conventional)
Application (Bakery and Confectionary, Beverages, Dessert and Dairy Products, Infant Formula)

What is the historic period, base year, and forecast period taken for Europe Rice Syrup Market?

The historic period, base year, and forecast period can vary slightly depending on the specific market research report. However, for the Europe Rice Syrup Market report:

Historic Period : 2016-2017
Base Year : 2018
Forecast Period : 2019-2027

Who are the major players in Europe Rice Syrup Market?

The Europe Rice Syrup Market is populated by several key players, each contributing to its growth and innovation. Some of the major players include:

Axiom Foods, Inc.
Malt Products Corporation
Cargill, Incorporated
Gulshan Polyols Ltd
Habib Rice Products Ltd.
Meurens Natural
Windmill Organics Ltd
Wuhu Deli Foods Co., Ltd.

Who should buy this report?

The Europe Rice Syrup Market report is valuable for diverse stakeholders, including:

Investors: Provides insights for investment decisions pertaining to market growth, companies, or industry insights. Helps assess market attractiveness and potential returns.
Industry Players: Offers competitive intelligence, market sizing, and trend analysis to inform strategic planning, product development, and sales strategies.
Suppliers and Manufacturers: Helps understand market demand for components, materials, and services related to concerned industry.
Researchers and Consultants: Provides data and analysis for academic research, consulting projects, and market studies.
Financial Institutions: Helps assess risks and opportunities associated with financing or investing in the concerned market.

Essentially, anyone involved in or considering involvement in the Europe Rice Syrup Market value chain can benefit from the information contained in a comprehensive market report.