Europe Bacon Market Forecast to 2027 – COVID-19 Impact and Analysis by Nature (Organic, Conventional), Source (Pork, Beef, Turkey, Chicken), Type (Dry Cured, Immersion Cured, Pumped Bacon), Distribution Channel (Supermarkets and Hypermarkets, Independent Retailers, Food Service, Others), and Country
Number of Pages: 89
Market Introduction
Bacon refers to the sides and belly portion of the pig’s body that is cured and smoked. Bacon is versatile in terms of cooking and helps in increasing the flavor of dishes. When wrapped around lean meats, it proffers moisture while it is cooked. Development in meat processing technologies and an increase in the demand for meat protein, the bacon market has experienced tremendous growth during the past years. The upsurge in demand for pizza, sandwiches, and hamburgers have also bolster well the bacon market growth. However, bacon contains some amount of fats and sodium that increases the risk of heart diseases and blood pressure. This restricts the demand for bacon. Development in new products like turkey bacon is expected to provide lucrative opportunities to the bacon market in the upcoming years. The development of new products, including turkey bacon, can create new opportunities for market growth. Most of the market players to survive in the competitive market adopts some business strategies. New product development and product innovation are amongst them. Thus, the development of new products is expected to create a significant demand for bacon in the coming years, which is further anticipated to drive the bacon market.
Market Overview and Dynamics
The bacon market in Europe is expected to grow from US$ 8,411.5 million in 2019 to US$ 11,681.3 million by 2027; it is estimated to grow at a CAGR of 4.2% from 2020 to 2027. The development of new products by the market players can create new opportunities for market growth. The food processing industry is one of the largest industry offers contributions to each nation's GDP. Hence, those companies and market players associated with food processing have to be always updated to survive in the market competition. Offering innovative products by understanding the consumer needs provide an opportunity for both the market and marketers, which in turn can boost the market growth for bacon in Europe. For instance, in 2018, Hormel Foods launch four new bacon toppings products, including cherrywood real bacon crumbles, pecan wood real bacon crumbles, real chopped bacon, and single-serve real bacon bits. This is bolstering the growth of the bacon market.
Key Market Segments
In terms of nature type, the conventional segment accounted for the largest share of the Europe becan market in 2019. In terms of source type, the pork segment held a larger market share of the bacon market in 2019. In terms of type, the pumped bacon accounted for the largest share of the Europe becan market in 2019. Further, the supermarkets and hypermarkets segment held a larger share of the market based on distribution channel in 2019.
Major Sources and Companies Listed
A few major primary and secondary sources referred to for preparing this report on the bacon market in Europe are company websites, annual reports, financial reports, national government documents, and statistical database, among others. Major companies listed in the report are Smithfield Foods, Inc., OSI Group, Karro Food Group, JBS S.A, Hormel Foods Corporation, Farmland Industries, Inc., and Applegate Farms, LLC among others.
Reasons to buy report
- Understand the Europe bacon market landscape and identify market segments that are likely to guarantee a strong return
- Stay ahead of the race by comprehending the ever-changing competitive market landscape in Europe
- Efficiently plan mergers and acquisitions, and partnership deals in Europe bacon market by identifying market segments with the most promising probable sales
- Take knowledgeable business decisions from perceptive and comprehensive analysis of performance of various market segments
- Obtain revenue forecast for market based on various segments for the period 2019-2027
Europe Bacon Market Segmentation
Europe Bacon Market- by Nature Type
- Organic
- Conventional
Europe Bacon Market - by Source Type
- Pork
- Beef
- Turkey
- Chicken
- Dry Cured
- Immersion Cured
- Pumped Bacon
Europe Bacon Market - by Distribution Channel
- Supermarkets and Hypermarkets
- Independent Retailers
- Food Service
- Others
Europe Bacon Market - by Country
- Germany
- France
- UK
- Russia
- Rest of Europe
Europe Bacon Market- Company Profiles
- Smithfield Foods, Inc.
- OSI Group
- Karro Food Group
- JBS S.A
- Hormel Foods Corporation
- Farmland Industries, Inc.
- Applegate Farms, LLC
Europe Bacon Market Strategic Insights
Europe BaconMarket Report Highlights
| Report Attribute | Details |
| Market size in 2019 | US$ 8,411.5 Million |
| Market Size by 2027 | US$ 11,681.3 Million |
| CAGR (2020 - 2027) | 4.2% |
| Historical Data | 2017-2018 |
| Forecast period | 2020-2027 |
| Segments Covered |
By Nature
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Regions and Countries Covered
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| Europe | UK, Germany, France, Russia, Italy, Rest of Europe |
| Market leaders and key company profiles |
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Europe Bacon Market Country and Regional Insights