Increasing Preference for Dry Ice over Water-based Ice
According to our latest market study on "UK and UAE Dry Ice Market Forecast to 2030 - COVID-19 Impact and Regional Analysis - by Type and Application," the market was valued at US$ 37.38 million in 2022 and is projected to reach US$ 52.83 million by 2030; it is expected to record a CAGR of 5.5% from 2022 to 2030. The report highlights key factors driving the market growth and prominent players along with their developments in the market.
Dry ice has a lower temperature than water-based ice. When it is heated, it directly changes into the gas and does not leave any residue. Dry ice is cost-effective and possesses noncombustible and nontoxic properties. It is also used to make carbonated drinks and soda. When mechanical refrigeration is not an option, ice becomes an important component for both food storage and transport. Water-based ice melts very quickly and cannot be used effectively for storage or transportation of products. Dry ice provides superior cooling and longevity. A large block of dry ice can cool for as long as 24 hours in a vented cooler before requiring replacement, whereas regular ice starts melting in just three to four hours. Since it's made from liquefied carbon dioxide gas that has been frozen to extremely low temperatures of -109.3
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