At 4.1% CAGR, the South & Central America Egg White Powder Market is projected to be worth US$ 195.44 million by 2030, says Business Market Insights

According to Business Market Insights research, the South & Central America Egg White Powder Market was valued at US$ 147.42 million in 2023 and is expected to reach US$ 195.44 million by 2030, registering a CAGR of 4.1% from 2022 to 2030. Growing utilization of egg white powder in dietary supplement industry and functional advantages of egg white powder are the critical factors attributed to the South & Central America egg white powder market.

Egg white powders are economical, hygienic forms of value-added egg products, which find applications in industries such as food & beverages, pharmaceuticals, and nutraceuticals. Egg white powder can be stored conveniently due to its extended shelf life, ensuring its feasibility across various applications. The powder contains amino acids, calcium, and cholesterol-free protein required by the body for tissue repair and growth. Egg white powders are extensively used as dietary supplement bases. They provide functional properties such as foaming, emulsification, and gelling capabilities to dietary supplements that are beneficial in adding texture to certain supplements and formulations. Egg white powder is a diet-friendly product and an alternative to dairy proteins, which are included in weight management diets. Manufacturers are adding egg white powder in the preparation of dietary supplements and pharmaceutical products. Egg white powder has high nutritional value as it consists of amino acids and naturally occurring sulfur-containing proteins, which help build, repair, and recover muscles.

Egg white powder is a highly bioavailable protein choice which is low in carbohydrate and free from lactose content. Unlike other protein powders, egg white powder is fat-free, making it an excellent choice for consumers looking to cut down on their total fat intake. Moreover, rising consumer expenditure on nutraceuticals and health supplements will drive the product adoption rate in dietary supplements. Several manufacturers provide dietary supplements containing egg white powder under distinct brand names, such as BSN Syntha 6, Naked Nutrition, NOW Foods, Jay Robb, HealthyHey Nutrition, and MRM Nutrition. Health supplements formulated with egg white powder help enhance the consumer’s daily nutrient intake, which is particularly helpful for fitness enthusiasts. Consumer wellness companies focus on building their medical credentials and capabilities and achieving high-profit margins from egg-based dietary products. Thus, the growing utilization of egg white powder in dietary supplements drives the global egg white market.

On the contrary, volatility in prices of eggs hampers the South & Central America egg white powder market.  

Based on type, the South & Central America egg white powder market is segmented into high-whip and high gel. The high-whip segment held 58.4% share of South & Central America Egg White Powder Market in 2022, amassing US$ 83.68 million. It is projected to garner US$ 114.61 million by 2030 to expand at 4.2% CAGR during 2023–2030.

Based on application, the South & Central America egg white powder market is segmented into food and beverages, personal care, and others. The food and beverages segment held 82.4% share of South & Central America Egg White Powder Market in 2022, amassing US$ 118.04 million. It is projected to garner US$ 161.82 million by 2030 to expand at 4.2% CAGR during 2023–2030.

Based on country, the South & Central America Egg White Powder Market has been categorized into Argentina, Brazil, and the Rest of South & Central America. Our regional analysis states that the Rest of South and Central America captured 42.7% share of total South & Central America Egg White Powder Market in 2022. It was assessed at US$ 61.20 million in 2022 and is likely to hit US$ 81.04 million by 2030, exhibiting a CAGR of 3.7% during the forecast period.      

Key players operating in the South & Central America egg white powder market are Foodchem International Corp; Netto Industria De Alimentos Ltda; OVODAN International AS; Ovostar Union NV; Parmovo Srl; and Taj Agro International; among others.                                                                                  

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