Report : North America Egg White Powder Market Forecast to 2030 - Regional Analysis - by Type (High-Whip and High-Gel), Application [Food and Beverages (Bakery and Confectionery, Dairy and Frozen Desserts, Beverages, Meat and Meat Substitutes, and Others), Personal Care, and Others]
At 5.4% CAGR, the North America Egg White Powder Market is speculated to be worth US$ 787.52 million by 2030, says Business Market Insights
According to Business Market Insights research, the North America Egg White Powder Market was valued at US$ 546.75 million in 2023 and is expected to reach US$ 787.52 million by 2030, registering a CAGR of 5.4% from 2023 to 2030. Increasing use of egg white powder in cosmetic and pharmaceutical products and functional advantages of egg white powder are among the critical factors attributed to the North America egg white powder market.
Egg white contains collagen-producing ingredients, including proteins with toning and tightening human skin properties. Hence, such protein-based ingredients are utilized by cosmetics companies to formulate beauty products. Different mainstream cosmetics companies manufacture and market a range of beauty products (such as serums, face wash, shampoos, creams, soaps, and face masks), leveraging the skin-rejuvenating properties of egg whites. Egg white powder nourishes hair while preventing damage and dryness. Albumen is a major raw material used in the manufacturing of egg white powder, which is produced through spray drying. It possesses high water-binding and adhesion capacity, which prevents hair damage caused by dryness and keeps the hair soft and glossy; therefore, egg white powder is considered an ideal ingredient for shampoo formulations. It also imparts skin firmness and gloss and helps retain skin moisture, thus making it a preferred ingredient for face creams and facial packs. Egg white peptides are another useful ingredient for cosmetics and personal care products. Further, the consumer preference for cosmetics and personal care products containing egg white powder is rising in developed and developing countries. Egg whites contain functional proteins-such as ovalbumin, ovotransferrin, ovomucoid, ovomucin, and lysozyme-for high-potential industrial applications. Several manufacturers provide egg white lysozyme solutions, which are developed for life science research of bacterial lysis and DNA & protein purification. Therefore, the increasing use of egg white powder in cosmetic and pharmaceutical products is expected to be a significant trend in the market during the forecast period.
On the contrary, volatility in prices of eggs hampers the North America egg white powder market.
Based on type, the North America egg white powder market is segmented into high-whip and high gel. The high-whip segment held 55.9% share of North America egg white powder market in 2023, amassing US$ 305.85 million. It is projected to garner US$ 435.64 million by 2030 to expand at 5.2% CAGR during 2023-2030.
Based on application, the North America egg white powder market is segmented into food and beverages, personal care, and others. The food and beverages segment held 80.5% share of North America egg white powder market in 2023, amassing US$ 439.89 million. It is projected to garner US$ 638.55 million by 2030 to expand at 5.5% CAGR during 2023-2030.
Based on country, the North America egg white powder market has been categorized into Canada, Mexico, and the US. Our regional analysis states that the US captured 76.6% share of North America egg white powder market in 2023. It was assessed at US$ 418.88 million in 2023 and is likely to hit US$ 605.45 million by 2030, exhibiting a CAGR of 5.4% during the forecast period.
Key players operating in the North America egg white powder market are Wabash Valley Produce Inc, Global Egg Corp, Veos SA, Symrise AG, Tecnovo SA, among others.
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