Report : NA and SAM Cream of Tartar Market Forecast to 2028 – COVID-19 Impact and Regional Analysis – by Form (Power and Crystals), Type (Natural and Synthetic), and Application (Food & Beverages, Pharmaceuticals & Nutraceuticals, Personal Care, and Others)
Wide Range of Application of Cream of Tartar to Drive Market in NA and SAM
According to our latest market study on "NA and SAM Cream of Tartar Market Forecast to 2028 – COVID-19 Impact and Analysis – by Form (Power and Crystals), Type (Natural and Synthetic), and Application (Food & Beverages, Pharmaceuticals & Nutraceuticals, Personal Care, and Others)," The NA and SAM cream of tartar market was valued at US$ 26.67 million in 2021 and is projected to reach US$ 32.60 million by 2028; it is expected to grow at a CAGR of 3.0% from 2022 to 2028.
Cream of tartar is a white crystalline acidic compound majorly obtained as a by-product of wine fermentation. It has a wide range of applications in various industries, such as food & beverages, personal care, pharmaceutical, and nutraceutical. The food & beverages industry is growing rapidly with the increasing consumption of convenience food. Cream of tartar is used as an emulsifier, stabilizer, and leavening agent in various food and beverages, including cakes, cookies, meringues, and soft drinks. It is used to stabilize whipped egg whites in meringues and cakes and prevent sugar crystallization in candies and caramel; moreover, it acts as an activating ingredient in baking powder. Cream of tartar is also used as seed material for cold stabilization and to reduce pH in wines.
ATPGroup; Tártaros Gonzalo Castelló, S.L; H & A Canada Inc.; Giovanni Randi S.p.A.; Vinicas; Cole-Parmer Instrument Company, LLC; Spectrum Chemical; Veronese Produtos Químicos; Newseed Chemical Co., Limited; and Graham Chemical are among the key players operating in the NA and SAM cream of tartar market. These companies are investing in product innovation and expansion strategies to effectively meet the demands generated in these regions.
Impact of COVID-19 Pandemic on NA and SAM Cream of Tartar Market
The food & beverages industry faced unprecedented challenges due to the shortage in the supply of raw materials, the shutdown of factories, limited availability of laborers, and other operational constraints that emerged during the COVID-19 pandemic. The shutdown of manufacturing units, difficulty in the procurement of raw materials, and restrictions on logistics hindered the cream of tartar market. The initial lockdown in various countries in North America and South & Central America affected the production of cream of tartar. Further, following state and regional guidelines, manufacturers implemented extensive measures to protect the health and safety of their employees. Many manufacturers temporarily suspended their operations or limited their production capacities. Also, during the early period of the crisis, manufacturers were majorly dependent on inventory. The shutdown of wineries amid the social restrictions further hampered the production and supply of cream of tartar.
The report segments NA and SAM Cream of Tartar market as follows:
Based on form, the NA and SAM cream of tartar market is segmented into powder and crystal. On basis of type, the market is segmented into natural and synthetic. In terms of application, the NA and SAM cream of tartar market is segmented into food & beverages, pharmaceuticals & nutraceuticals, personal care, and others.
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