At 4.4% CAGR, Middle East and Africa Wheat Bran Offal Market is Projected to be Worth US$ 12,607.09 Million by 2031, says Business Market Insights

According to Business Market Insights’ research, the Middle East and Africa wheat bran offal market was valued at US$ 1,235.85 million in 2023 and is expected to reach US$ 1,750.76 million by 2031, registering a CAGR of 4.4% from 2023 to 2031. Increasing use of wheat bran in animal feed and rising preference for organic wheat bran are among the critical factors attributed to drive the Middle East and Africa wheat bran offal market growth.

Growing demand for high-quality feed ingredients and increasing awareness regarding the benefits of wheat bran have driven its use in the animal feed industry. Wheat bran is a rich source of dietary fiber; protein; and essential minerals such as phosphorous, calcium, and vitamin B, making it an ideal supplement for livestock, poultry, and aquaculture feeds. Its inclusion improves the overall nutritional value of the animal diet, promotes digestive health, and boosts feed efficiency. As global meat, dairy, and poultry production increases to meet the rising demand for animal-based products, the need for high-quality, affordable feed ingredients such as wheat bran has surged. Wheat bran's versatility and ease of incorporation into different animal feed formulations make it an attractive option for feed manufacturers. Its ability to use various forms such as raw bran, pallets, or meal allows for tailored application across different animal species and production systems. For instance, in poultry feed, wheat bran improves the texture of the feed and supports gastrointestinal health, while in the ruminant's diet, it serves as a valuable source of fiber for improved digestion. This adaptability has made wheat bran a prominent ingredient in modern animal husbandry practices, particularly as the industry increasingly prioritizes sustainable and efficient feed solutions. Dietary fiber is crucial in improving gut function, promoting healthy digestion, and preventing gastrointestinal disorders such as constipation and bloating. Wheat bran, with its high fiber content, helps regulate bowel movements, enhances feed efficiency, and contributes to overall animal health. As demand for fiber-enriched diets increases, driven by both animal health concerns and industry trends toward more natural, sustainable food ingredients, the demand for wheat bran is increasing in the animal feed industry. Thus, the increasing use of wheat bran in the animal feed industry fuels market growth.

On the contrary, the increasing demand for gluten-free food products hampers the growth of Middle East and Africa wheat bran offal market.

Based on form, the Middle East and Africa wheat bran offal market is segmented into flour or meal, flakes, and pellets. The flour or meal segment held 74.0% market share in 2023, amassing US$ 914.19 million. It is projected to garner US$ 1,284.33 million by 2031 to register 4.3% CAGR during 2023–2031.

In terms of category, the Middle East and Africa wheat bran offal market is bifurcated into organic and conventional. The conventional segment held 92.8% share of Middle East and Africa wheat bran offal market in 2023, amassing US$ 1,146.50 million. It is anticipated to garner US$ 1,572.42 million by 2031 to expand at 4.0% CAGR during 2023–2031.

By application, the Middle East and Africa wheat bran offal market is divided into animal feed, breakfast cereals, nutritional bars, beverages, baked goods, and others. The animal feed segment held 82.9% share of Middle East and Africa wheat bran offal market in 2023, amassing US$ 1,024.48 million. It is projected to garner US$ 1,460.94 million by 2031 to expand at 4.5% CAGR from 2023 to 2031.

Based on country, the Middle East and Africa wheat bran offal market is categorized into Saudi Arabia, South Africa, the UAE, and the Rest of Middle East & Africa. Our regional analysis states that the Rest of Middle East and Africa captured 68.7% share of Middle East and Africa wheat bran offal market in 2023. It was assessed at US$ 848.41 million in 2023 and is likely to hit US$ 1,173.35 million by 2031, registering a CAGR of 4.1% during 2023–2031.

Key players operating in the wheat bran offal market are Grain Millers, Inc.; Ardent Mills; Bunge Global SA; American International Foods Inc; Limagrain Ingredients SAS; Siemer Milling Company; King Milling Company; Sunimpex; Nisshin Seifun Group Inc; Florist; Wings Impex; Sudzucker AG; STAR OF THE WEST; Hindustan Animal Feeds; and Wilmar International Ltd., among others.

• In August 2024, Ardent Mills announced an expansion in its Commerce City, Colorado mill. This strategic venture is part of Ardent Mills' long-term investment in the Mountain West market and is expected to enable the company to continue supporting customer growth through improved efficiency, optimized capacity, and enhanced capabilities.
• In September 2020, Siemer Milling Company increased its Hopkinsville, KY production capacity by adding a whole wheat milling unit and is now expanding the existing C Mill. The new D Mill is a 2000 cwt/day unit dedicated to whole wheat flour. The Hopkinsville plant has a daily production capacity of 20,500 cwt/day in four milling units and 3.5 million bushels of wheat storage.

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