At 5.0% CAGR, the Europe Egg White Powder Market is projected to be worth US$ 1,047.11 million by 2030, says Business Market Insights

According to Business Market Insights research, the Europe Egg White Powder Market was valued at US$ 744.44 million in 2023 and is expected to reach US$ 1,047.11 million by 2030, registering a CAGR of 5.0% from 2023 to 2030. Growing utilization of egg white powder in dietary supplement industry and functional advantages of egg white powder are the critical factors attributed to the Europe egg white powder market.  

Egg white powder is extensively used in the food processing industry as a polyfunctional ingredient because of its foaming, thickening, gelling, emulsifying, coloring, and flavoring attributes. These characteristics of egg white powder help modify the organoleptic and technological properties of several food products. Eggs and egg products also provide high-quality protein content. However, egg and liquid egg white used in food products come with several challenges, such as limited shelf life, storage issues, breakage of eggs, and risk of contamination. Thus, the functional advantages of egg white powder help overcome these challenges. Egg white powder is generally well-tolerated and has a lower risk of triggering allergies than other protein sources—such as dairy or soy. Spray-dried egg white powder provides extended shelf-life to the finished product. Powdered egg white powder has a shelf life of 18 months and can be extended to 5–10 years, if sealed properly and stored in a cool and dry place; the powder does not require refrigeration. Compared to liquid eggs, the powder obtained from egg whites requires less storage space and offers the convenience of material handling and transportation. Furthermore, using egg white powder eliminates the risk of breakage and spillage during food processing, along with lowering the risk of contamination and foodborne diseases. It also offers an economic advantage compared to liquid egg white or raw eggs. In the bakery industry, egg white powder is increasingly used for its foaming and gelling properties.

On the contrary, volatility in prices of eggs hampers the Europe egg white powder market.  

Based on type, the Europe egg white powder market is segmented into high-whip and high gel. The high-whip segment held 59.2% share of Europe Egg White Powder Market in 2022, amassing US$ 424.32 million. It is projected to garner US$ 627.29 million by 2030 to expand at 5.2% CAGR during 2022–2030.

Based on application, the Europe egg white powder market is segmented into food and beverages, personal care, and others. The food and beverages segment held 82.24% share of Europe Egg White Powder Market in 2022, amassing US$ 589.67 million. It is projected to garner US$ 863.94 million by 2030 to expand at 5.0% CAGR during 2022–2030.

Based on country, the Europe Egg White Powder Market has been categorized into the Germany, France, Italy, UK, Russia, and the Rest of Europe. Our regional analysis states that the Germany captured 27.6% share of Europe Egg White Powder Market in 2022. It was assessed at US$ 198.2 million in 2022 and is likely to hit US$ 285.51 million by 2030, exhibiting a CAGR of 4.8% during the forecast period.      

Key players dominating the Europe egg white powder market are AgroEgg Pte Ltd; Foodchem International Corp; OVODAN International AS; Ovostar Union NV; Parmovo Srl; Taiyo Kagaku Co Ltd; and Taj Agro International; among others. 

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