Report : Asia Pacific Moringa Products Market to 2027 - Regional Analysis and Forecasts by Product (Leaf Powder, Tea, Oil, Seeds, Others); Application (Dietary Supplements, Pharmaceuticals, Cosmetics, Others), and Country
Growing demand for convenience food products to escalate the Asia Pacific moringa products market at a CAGR of 8.4%
Latest market study on “Asia Pacific Moringa Products Market to 2027 – Analysis and Forecasts by Product (Leaf Powder, Tea, Oil, Seeds, Others); Application (Dietary Supplements, Pharmaceuticals, Cosmetics, Others), and Countries.” Moringa is a plant found in sub-Himalayan areas such as India, Pakistan, Bangladesh, and Afghanistan and is grown across tropics. Moringa is known for its nutritional attributes and its leaves, bark, flowers, fruit, seeds, and root are largely used to prepare medicines. Moringa is loaded with essential nutrients such as protein, fiber, phosphorous, fat, carbohydrates, and potassium. Owing to such attributes, moringa is widely used to cure anaemia, cancer, diarrhoea, headache arthritis, asthma, diabetes, and other health problems. Almost all parts of the moringa tree, including leaves, roots, and fruits, are eaten or used as ingredients in traditional herbal medicines. The leaves and pods are commonly eaten in parts of Asia Pacific. In Western countries, the dried leaves are usually sold as dietary supplements, either in capsule or powdered form.The diet of people in the developing nations usually lacks vitamins, minerals, and protein. Moringa products serve to be a vital source of many essential nutrients and antioxidants. Antioxidants are the compounds acting against free radicals in the body. Higher levels of free radicals can lead to oxidative stress, which can be associated with chronic diseases such as heart diseases and type 2 diabetes. Leaves especially possess several antioxidant plant compounds. In addition to beta-carotene and vitamin C, these include quercetin and chlorogenic acid; quercetin is a powerful antioxidant that helps in lowering the blood pressure. Chlorogenic acid is another antioxidant found in moringa, which helps in moderate the blood sugar levels after meals.
The Asia Pacific Moringa Products market is accounted to US$ 1688.8 Mn in 2018 and is expected to grow at a CAGR of 8.4 %during the forecast period 2019 – 2027, to account to US$ 3455.9 Mn by 2027. The report include key understanding on the driving factors of this growth and also highlights the prominent players in the market and their developments.
The different parts of the moringa tree, including leaves, roots, and fruits, are eaten or used as ingredients in traditional herbal medicines. The leaves and pods are commonly eaten in parts of Asia Pacific. In Western countries, the dried leaves are usually sold as dietary supplements, either in capsule or powdered form. Compared to the leaves, the pods have lower mineral and vitamin content. Moringa products also help in reducing inflammation. Inflammation is the body’s physiological response to infection or injury. It is an essential protective mechanism but can become a major health issue if continues for long. On the other hand, It is unsafe to expose the pregnant women to the bark or roots of moringa. Chemicals in the bark, root, and flowers make the uterus contract, and this can possibly lead to miscarriages. Also, The rising consciousness about health benefits offered by moringa products is driving the market growth in the Asia Pacific region. The low caloric content of Moringa leaves helps in management of obesity, which in turn drives the demand in the entire Asia Pacific region. Moreover, Moringa oleifera is known as a miracle plant with enormous potentials as it is yet to be fully explored in the food application. The use of moringa leaf powder, moringa seed powder, moringa flower powder in various food applications such as in fortifying ogi (maize gruel), amala (stiff dough), bread, yogurt, cheese, biscuits, and soup preparations has been known. Many of the studies summarized the need for further validation to substantiate their findings. Additionally, experimental designs should be such that variables such as speed and mixing time are well documented in research papers. In-vivo and in-vitro digestibility properties of the fortified products should be determined. Phytochemical contents and nutrient bioavailability of fortified moringa products also need to be identified in future research.
The market for Asia Pacific moringa products is concentrated with some very well-established players. Some of the key players in the Asia Pacific moringa products market include Aayuritz Phytonutrients Pvt. Ltd., Kuli Kuli Inc., Organic India Pvt. Ltd., Ancient Greenfields Pvt. Ltd., Earth Expo Company.
Asia Pacific Moringa Products Market - By Country Breakdown, 2018
The report segments the Asia Pacific moringa products market as follows:
Asia Pacific Moringa Products Market, by Product
- Leaf Powder
Asia Pacific Moringa Products Market, by Application
- Dietary Supplements
Asia Pacific Moringa Products Market – By Country
- South Korea
- Rest of Asia Pacific
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