Report : Asia Pacific Meat Extract Market Forecast to 2028 - COVID-19 Impact and Regional Analysis By Type (Beef, Pork, Chicken, and Others), Form (Powder, Liquid, and Others), and Application (RTE & RTC Meals, Sweet & Savory Snacks, Soups & Sauces, and Others)

At 6.0% CAGR, the Asia Pacific Meat Extract Market is speculated to be worth US$ 729.98 million by 2028, says Business Market Insights           

According to Business Market Insights’ research, the Asia Pacific meat extract market was valued at US$ 427.09 million in 2021 and is expected to reach US$ 643.29 million by 2028, registering an annual growth rate of 6.0% from 2021 to 2028. Rising demand for meat extracts as flavor enhancers and increasing utilization of meat extracts for the preparation of culture media are critical factors attributed to the market expansion.                  

Over the past few years, meat production and consumption have increased significantly with the rise in population, increase in the number of mid-income families, and rising demand for high-protein, affordable food. Poultry meat is one of the major drivers of the growth of the meat industry as it is an affordable source of protein, and it is considered healthier than other meats such as beef and pork. Meat extracts are mainly made from chicken, beef, or pork. They enhance the meaty flavor in various food products such as ready-to-eat meals, soups, sauces, and savory snacks. People are progressively adopting healthier lifestyles, but they do not want to compromise on taste. Meat extracts are a healthier alternative to synthetic flavoring agents. They enhance the flavor of meat products and increase their protein value. Thus, the growth of the meat industry and the rising demand for meat extracts as flavor enhancers in a variety several meat products, including savoring snacks, soups, and sauces, are the key factors driving the growth of the Asia Pacific meat extract market.

On the contrary, increasing vegan population of Asia Pacific meat extract market. 

Based on type market is segmented into beef, pork, chicken, and others. The Beef segment held 40.57% market share in 2021, amassing US$ 173.29 million. It is projected to garner US$ 265.22 million by 2028 to expand at 6.3% CAGR during 2021–2028.    

Based on form, the Asia Pacific meat extract market is divided into powder, liquid, and others. The Powder, segment held 65.98% market share in 2021, amassing US$ 281.81 million. It is projected to garner US$ 421.54 million by 2028 to expand at 5.9% CAGR during 2021–2028.    

Based on application, the Asia Pacific meat extract market is divided into RTE & RTC meals, sweet & savoury snacks, soups & sauces, and others. The others segment held 46.10% market share in 2021, amassing US$ 196.88 million. It is projected to garner US$ 283.75 million by 2028 to expand at 5.4% CAGR during 2021–2028.   

Based on country, the Asia Pacific meat extract market has been categorized into the China, Japan, India, Australia, South Korea and Rest of Asia Pacific.  Our regional analysis states that Rest of Asia Pacific captured 41.47% market share in 2021. It was assessed at US$ 177.13 million in 2021 and is likely to hit US$ 245.47 million by 2028, exhibiting a CAGR of 4.8% during the forecast period.            

Key players dominating the Asia Pacific meat extract market are Colin Ingrédients; Carnad Natural Taste; Diana Group; PT Foodex Inti Ingredients; Givaudan S.A.; JBS SA.; Maverick Biosciences Pty Ltd; Nippon Ham Group; Titan Biotech Limited; and Proliant Biologicals, LLC.

  • In 2014, Diana's group was acquired by the Symrise Group.
  • In 2020, PT Foodex Inti Ingredients received FSSC 22000:2005 certification for controlling all physical materials, chemicals and biological aspects to guarantee the safety and quality of food-related products in the production process.

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