Report : Asia Pacific Food Pathogen Testing Market Forecast to 2027 - COVID-19 Impact and Regional Analysis by Type (E. coli, Salmonella, Listeria, Campylobacter, and Others), Technology (Traditional Technology and Rapid Technology), and Food Type (Meat and Poultry, Processed Food, Fruits and Vegetables, Dairy, and Cereals and Grains)
Meat and Poultry Segment to Dominate Asia Pacific Food Pathogen Testing Market during 2020-2027
According to a new market research study on “Asia Pacific Food Pathogen Testing Market Forecast to 2027 – COVID-19 Impact and Analysis - By Type (E. coli, Salmonella, Listeria, Campylobacter and Others), Technology (Traditional Technology and Rapid Technology), and Food Type (Meat and Poultry, Processed Food, Fruits and Vegetables, Dairy, and Cereals and Grains)”, the market is expected to reach US$ 1936.65 million by 2027 from US$ 1053.94 million in 2019; it is estimated to grow at a CAGR of 8.0% from 2020 to 2027. The report provides trends prevailing in the Asia Pacific Food Pathogen Testing market, and the drivers and restraints pertaining to the market growth. There has been an upsurge in foodborne illness outbreak as well as the rapid pathogen testing in dairy production has increased which will drive the demand for Food Pathogen Testing. However, sampling complexities in food pathogen testing is going to hamper the market in developing countries in Asia Pacific.
The Food Pathogen Testing market in Asia Pacific is segmented into type, technology and food type. Based on type market is segmented into E.coli, Salmonella, Listeria, Campylobacter and Others. In 2019, Salmonella segment held the largest share of the Asia Pacific Food Pathogen Testing market. How Salmonella is a genus of rod-shaped gram-negative bacteria of the family Enterobacteriaceae. Within two species, salmonella enterica and Salmonella bongori, more than 2500 different serotypes have been identified till date. Salmonella is a hardy and ubiquitous bacteria that can survive several weeks in a dry environment and several months in water. Salmonellosis is a disease caused by the bacteria Salmonella. It is generally characterized by abdominal pain, acute onset of fever, diarrhea, nausea, and sometimes vomiting. Salmonella is widely distributed in wild and domestic animals. They are common in food animals such as pigs, poultry, and cattle. The bacteria can travel through the entire food chain from animal feed, primary production, and to households or food-service establishments and institutions. Salmonellosis in humans is usually contracted through the consumption of contaminated food of animal origin, mainly meat, meat, poultry, and milk. However, the outbreak of COVID-19 and lockdown imposed by the governments across Asia Pacific is anticipated to have a huge disruption in the growth of various industries across Asia Pacific. The governments across Asia Pacific are taking measure like travel bans, business shutdowns, and lockdown, which is expected to hamper the anticipated revenue generation and growth opportunities for coming months.
SGS SA, Bureau Veritas, Intertek Group Plc, Eurofins Scientific, Nérieux NutriSciences, ALS Limited, AsureQuality and FoodChain ID Group Inc. are among the leading companies in the Asia Pacific Food Pathogen Testing market. The companies are focused on adopting organic growth strategies such as product launches and expansions to sustain their position in the dynamic market.
The Report Segments the Asia Pacific Food Pathogen Testing market as Follows:
- E. coli
- Traditional Technology
- Rapid Technology
Asia Pacific Food Pathogen Testing market – by Food Type
- Meat and Poultry
- Processed Food
- Fruits and Vegetables
- Cereals and Grains
- South Korea
- Rest of Asia Pacific
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