Report : Middle East & Africa Egg White Powder Market Forecast to 2028- COVID-19 Impact and Regional Analysis- by type (High-Whip and High Gel) and Application Food and Beverages (Bakery and Confectionery, Dairy and Frozen Desserts, Beverages, Meat and Meat Substitutes, and Others), Personal Care, and Others)
At 4.7% CAGR, the Middle East and Africa Egg White Powder Market is speculated to be worth US$ 84.03 million by 2030, says Business Market Insights
According to Business Market Insights research, the Middle East and Africa Egg White Powder Market was valued at US$ 60.98 million in 2023 and is expected to reach US$ 84.03 million by 2030, registering a CAGR of 4.7% from 2023 to 2030. Functional advantages of egg white powder and increasing use of egg white powder in cosmetic and pharmaceutical products are the critical factors attributed to the Middle East and Africa egg white powder market.
In the bakery industry, egg white powder is increasingly used for its foaming and gelling properties. The powdered egg white acts as a foam stabilizer and provides texture to the baked goods. Confectionary producers are considered the only consumers of pan-dried egg white powders, and they use them while preparing aerated confectioneries (such as nougat), owing to their anti-crystallizing properties. Due to its gelling characteristics, this powder is also used in preparing meat and fish products, such as surimi. Moreover, powdered egg white is widely used to prepare a host of dessert items—including chocolate mousse and meringues. Therefore, the functional advantages of egg white powder are fueling the Middle East & Africa egg white powder market.
On the contrary, volatility in prices of eggs hampers the Middle East and Africa egg white powder market.
Based on Type, the Middle East and Africa egg white powder market is segmented into high-whip and high gel. The high-whip segment held 57.50% share of Middle East and Africa Egg white powder market in 2022, amassing US$ 35.02 million. It is projected to high-whip US$ 47.93 million by 2030 to expand at 4.6% CAGR during 2022–2030.
Based on application, the Middle East and Africa egg white powder market is segmented into food and beverages, personal care, and others. The food and beverages segment held 81.6% share of Middle East and Africa Egg White Powder Market in 2022, amassing US$ 49.68 million. It is projected to garner US$ 68.85 million by 2030 to expand at 4.7% CAGR during 2022–2030.
Based on country, the Middle East and Africa egg white powder market has been categorized into the South Africa, Saudi Arabia, the UAE, and the Rest of Middle East & Africa. Our regional analysis states that the Rest of Middle East and Africa captured 41.2% share of Middle East and Africa Egg White Powder Market in 2022. It was assessed at US$ 25.10 million in 2022 and is likely to hit US$ 32.94 million by 2030, exhibiting a CAGR of 4.0% during the forecast period.
Key players operating in the Middle East and Africa egg white powder market are Netto Industria De Alimentos Ltda; OVIDAN International AS; Ovostar Union NV; Taiyo Kagaku Co Ltd; and Taj Agro International among others.
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