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Asia Pacific Ready-to-Eat Food Market Forecast to 2028 – COVID-19 Impact and Regional Analysis – by Product Type (Breakfast Cereals, Ready Meals, Instant Soups and Noodles, Snacks, Baked Goods & Confectioneries, and Others) and Distribution Channel (Supermarkets & Hypermarkets, Convenience Stores, Online Retail, and Others)

Report Code :  BMIRE00025689
No. of Pages :  147
Published Month :  Aug 2022
Category :  Food and Beverages
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The ready-to-eat food market in Asia Pacific is expected to grow from US$ 349.89 billion in 2021 to US$ 548.30 billion by 2028. It is estimated to grow at a CAGR of 6.7% from 2021 to 2028.

 

In recent decades, women's participation in workforces in different countries has increased tremendously. Such a significant rise in women's employment boosts the popularity of convenience food among working-class populations. These food products can be easily procured, stored, served, or eaten, thus proving convenient by saving time and physical energy. Additionally, a rise in the working women population has transformed people's eating habits.

 

In Asia, female labor force participation ranges from 16% in Afghanistan to 83% in Nepal, further growing in several other countries in the region. The female labor force across many countries in the region has increased exponentially. The growth in participation began at different points in time, and proceeded at different rates; nonetheless, the substantial and sustained growth in the participation of women in labor forces in rich countries remained a striking feature of economic and social developments in the 20th century. Thus, this factor is potentially contributing to the growth of the ready-to-eat food market.

 

With new features and technologies, vendors can attract new customers and expand their footprints in emerging markets. This factor is likely to drive the Asia Pacific ready-to-eat food market at a substantial CAGR during the forecast period.

 

Asia Pacific Ready-to-Eat Food Market Revenue and Forecast to 2028 (US$ Billion)  

 

 

Asia Pacific Ready-to-Eat Food Market Segmentation

 

The Asia Pacific ready-to-eat food market is segmented on the basis of product type, distribution channel, and country. Based on product type, the market is segmented into breakfast cereals, ready meals, instant soups and noodles, snacks, baked goods & confectioneries, and others. In 2021, the others segment held a larger market share, and the ready meal segment is expected to register a higher CAGR during the forecast period.

 

Based on distribution channel, the market is segmented into supermarkets & hypermarkets, convenience stores, online retail, and others. In 2021, the convenience stores segment held the largest market share, and the online retail segment is expected to register the highest CAGR in the market during the forecast period.

 

Based on country, the market is segmented into China, Japan, India, Australia, South Korea, and the Rest of Asia Pacific. In 2021, the Rest of Asia Pacific held the largest market share, and India is expected to grow at the fastest CAGR during the forecast period.

 

Nestlé SA; Conagra Brands Inc.; The Kraft Heinz Company; General Mills Inc.; MTR Foods Pvt Ltd.; Hormel Foods Corporation; JBS S.A.; Tyson Foods, Inc.; and The Kellogg Company are a few leading companies in the Asia Pacific ready-to-eat food market.

  1. Nestlé SA
  2. Conagra Brands Inc.
  3. The Kraft Heinz Company
  4. General Mills Inc.
  5. MTR Foods Pvt Ltd.
  6. Hormel Foods Corporation
  7. JBS S.A.
  8.  The Kellogg Company
  • Save and reduce time carrying out entry-level research by identifying the growth, size, leading players and segments in the Asia Pacific ready-to-eat food market.
  • Highlights key business priorities in order to assist companies to realign their business strategies
  • The key findings and recommendations highlight crucial progressive industry trends in the Asia Pacific ready-to-eat food market, thereby allowing players across the value chain to develop effective long-term strategies
  • Develop/modify business expansion plans by using substantial growth offering developed and emerging markets
  • Scrutinize in-depth Asia Pacific market trends and outlook coupled with the factors driving the ready-to-eat food market, as well as those hindering it
  • Enhance the decision-making process by understanding the strategies that underpin commercial interest with respect to client products, segmentation, pricing, and distribution