北美发酵香精和香料成分市场预测至 2030 年 - 区域分析 - 按类型(果香、花香、木香、混合香及其他)和应用(食品和饮料、个人护理产品、化妆品及其他)

BMIRE00030782 | Pages: 100 | Food and Beverages | Sep 2024 | Type: Regional | Status: Published
2022 年,北美发酵香精香料成分市场价值为 3.7749 亿美元,预计到 2030 年将达到 7.7391 亿美元;预计 2022 年至 2030 年的复合年增长率为 9.4%。

日益增长的可持续性问题推动北美发酵香精香料成分市场发展

在过去几年中,气候变化影响了地球的自然生态系统,对人类福祉构成了重大威胁。因此,消费者开始意识到他们使用的产品对环境的影响,并倾向于可持续产品。他们愿意为致力于可持续发展原则的公司(例如积极的环境和社会影响)的产品和服务支付额外费用。因此,该行业的实践正在不断发展,以满足消费者的健康意识以及对可持续性和环境效益的需求。

通过合成提取工艺制成的香精和香料由化学品和其他化石燃料组成,可能危害环境和人类健康。使用化石燃料制成的香精和香料会增加碳(CO2)排放和温室气体排放。例如,由于价格低廉且容易获得,合成香草香精(称为香兰素)的使用量明显高于天然香草香精。但香兰素是由化石燃料和木浆合成制造的。此外,从香草豆荚中提取的天然香草香精的产量极低。需要 500 公斤香草豆荚才能获得 1 公斤香精。因此,传统使用的香精和香料的天然工艺和合成工艺都是不可持续的。同样,通过种植生产覆盆子香气需要 100 多公吨的覆盆子,相当于约 40 个足球场的耕地面积——这是一种极不可持续的土地利用方式。因此,合成成分的生产以及传统生产的天然成分都会危害环境。

发酵是一种通过可持续方法生产香精和香料的替代技术,也被认为是“天然的”。根据美国环境保护署 (EPA) 的污染防治生物工程研究,发酵是一种比传统化学合成更可持续的生产方法,因为它更节省资源,产生的副产品更少。因此,发酵产生的香精和香料不会损害环境,并被标记为天然和可持续的成分。因此,食品和饮料、香水、化妆品和个人护理等终端行业对可持续性的关注日益增加,推动了全球对发酵香精和香料的需求,从而有利于市场增长。

北美发酵香精和香料成分市场概况

北美在全球发酵香精和香料成分市场中占有重要份额。生物技术在生产香精和香料方面的作用不断扩大,被认为是推动市场增长的主要因素之一。此外,该地区成熟的终端使用行业推动了对香精和香料的需求,因为这些添加剂适用于食品和饮料、个人护理和化妆品、香水和香料以及家庭护理产品等各种行业。此外,食品和药物管理局 (FDA) 认为发酵技术产生的香精和香料是“天然的”,这推动了食品和饮料行业对香精和香料的需求。

此外,人们对合成香精和香料的危害作用的认识不断提高,推动了对天然香精和香料的需求。此外,世卫组织和 FDA 等政府机构已经认识到合成添加剂的危害作用,并为在食品中使用此类成分的制造商制定了指导方针。因此,由于消费者健康意识的增强,对清洁标签产品的需求激增,该地区对发酵香精和香料的需求也加快了步伐。与食品和饮料行业类似,化妆品和个人护理产品制造商对清洁标签成分的需求也在增加。因此,上述因素促进了北美发酵香精香料成分市场的增长。

北美发酵香精香料成分市场收入及预测至 2030 年(百万美元)

北美发酵香精香料成分市场细分

北美发酵香精香料成分市场分为类型、应用和国家。

根据类型,北美发酵香精香料成分市场分为果味、花香、木香、混合香精和其他。果味部分在 2022 年占据了北美发酵香精香料成分最大的市场份额。

在应用方面,北美发酵香精香料成分市场分为食品和饮料、个人护理产品、化妆品等。其他部分在 2022 年占据了北美发酵香精香料成分市场的最大份额。

按国家/地区划分,北美发酵香精香料成分市场分为美国、加拿大和墨西哥。2022 年,美国占据了北美发酵香精香料成分市场的主导地位。

Jeneil Biotech Inc、Dohler GmbH、Takasago International Corp、Givaudan SA、BASF SE、Firmenich International SA、Amyris Inc、Conagen Inc 和 Evolva Holding SA 是北美发酵香精香料成分市场的一些领先公司。

TABLE OF CONTENTS

 

1. Introduction

1.1 The Insight Partners Research Report Guidance

1.2 Market Segmentation

2. Executive Summary

2.1 Key Market Insights

2.2 Market Attractiveness

3. Research Methodology

3.1 Coverage

3.2 Secondary Research

3.3 Primary Research

4. Fermented Flavor and Fragrance Ingredients Market Landscape

4.1 Overview

4.2 Porter's Five Forces Analysis

4.2.1 Bargaining Power of Suppliers

4.2.2 Bargaining Power of Buyers

4.2.3 Threat of New Entrants

4.2.4 Competitive Rivalry

4.2.5 Threat of Substitutes

4.3 Ecosystem Analysis

4.3.1 Raw Material Suppliers

4.3.2 Manufacturing Process

4.3.3 Distributors or Suppliers

4.3.4 End-Use Industries

4.3.5 List of Vendors in the Value Chain

5. North America Fermented Flavor and Fragrance Ingredients Market - Key Market Dynamics

5.1 Market Drivers

5.1.1 Rising Sustainability Concerns

5.1.2 Strategic Development Initiatives by Key Market Players

5.2 Market Restraints

5.2.1 High Product Costs

5.3 Market Opportunities

5.3.1 Technological Advancements

5.4 Future Trends

5.4.1 Surging Demand for "Clean Label" and "Non-GMO" Products

5.5 Impact of Drivers and Restraints:

6. Fermented Flavor and Fragrance Ingredients Market - North America Market Analysis

6.1 North America Fermented Flavor and Fragrance Ingredients Market Revenue (US$ Million), 2020-2030

6.2 North America Fermented Flavor and Fragrance Ingredients Market Forecast Analysis

7. North America Fermented Flavor and Fragrance Ingredients Market Analysis - by Type

7.1 Fruity

7.1.1 Overview

7.1.2 Fruity: North America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)

7.2 Floral

7.2.1 Overview

7.2.2 Floral: North America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)

7.3 Woody

7.3.1 Overview

7.3.2 Woody: North America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)

7.4 Blends

7.4.1 Overview

7.4.2 Blends: North America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)

7.5 Others

7.5.1 Overview

7.5.2 Others: North America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)

8. North America Fermented Flavor and Fragrance Ingredients Market Analysis - by Application

8.1 Food and Beverages

8.1.1 Overview

8.1.2 Food and Beverages: North America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)

8.2 Personal Care Products

8.2.1 Overview

8.2.2 Personal Care Products: North America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)

8.3 Cosmetics

8.3.1 Overview

8.3.2 Cosmetics: North America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)

8.4 Others

8.4.1 Overview

8.4.2 Others: North America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)

9. North America Fermented Flavor and Fragrance Ingredients Market - Country Analysis

9.1 North America Market Overview

9.1.1 North America: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast Analysis - by Country

9.1.1.1 North America: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast Analysis - by Country

9.1.1.2 US: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)

9.1.1.2.1 US: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Type

9.1.1.2.2 US: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Application

9.1.1.3 Canada: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)

9.1.1.3.1 Canada: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Type

9.1.1.3.2 Canada: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Application

9.1.1.4 Mexico: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)

9.1.1.4.1 Mexico: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Type

9.1.1.4.2 Mexico: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Application

10. Competitive Landscape

10.1 Heat Map Analysis by Key Players

10.2 Company Positioning & Concentration

11. Company Profiles

11.1 Jeneil Biotech Inc

11.1.1 Key Facts

11.1.2 Business Description

11.1.3 Products and Services

11.1.4 Financial Overview

11.1.5 SWOT Analysis

11.1.6 Key Developments

11.2 Dohler GmbH

11.2.1 Key Facts

11.2.2 Business Description

11.2.3 Products and Services

11.2.4 Financial Overview

11.2.5 SWOT Analysis

11.2.6 Key Developments

11.3 Takasago International Corp

11.3.1 Key Facts

11.3.2 Business Description

11.3.3 Products and Services

11.3.4 Financial Overview

11.3.5 SWOT Analysis

11.3.6 Key Developments

11.4 Givaudan SA

11.4.1 Key Facts

11.4.2 Business Description

11.4.3 Products and Services

11.4.4 Financial Overview

11.4.5 SWOT Analysis

11.4.6 Key Developments

11.5 BASF SE

11.5.1 Key Facts

11.5.2 Business Description

11.5.3 Products and Services

11.5.4 Financial Overview

11.5.5 SWOT Analysis

11.5.6 Key Developments

11.6 Firmenich International SA

11.6.1 Key Facts

11.6.2 Business Description

11.6.3 Products and Services

11.6.4 Financial Overview

11.6.5 SWOT Analysis

11.6.6 Key Developments

11.7 Amyris Inc

11.7.1 Key Facts

11.7.2 Business Description

11.7.3 Products and Services

11.7.4 Financial Overview

11.7.5 SWOT Analysis

11.7.6 Key Developments

11.8 Conagen Inc

11.8.1 Key Facts

11.8.2 Business Description

11.8.3 Products and Services

11.8.4 Financial Overview

11.8.5 SWOT Analysis

11.8.6 Key Developments

11.9 Evolva Holding SA

11.9.1 Key Facts

11.9.2 Business Description

11.9.3 Products and Services

11.9.4 Financial Overview

11.9.5 SWOT Analysis

11.9.6 Key Developments

12. Appendix

12.1 About The Insight Partners

 

 

List of Tables

Table 1. North America Fermented Flavor and Fragrance Ingredients Market Segmentation

Table 2. List of Vendors

Table 3. North America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)

Table 4. North America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million) - by Type

Table 5. North America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million) - by Application

Table 6. North America: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Country

Table 7. US: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Type

Table 8. US: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Application

Table 9. Canada: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Type

Table 10. Canada: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Application

Table 11. Mexico: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Type

Table 12. Mexico: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030(US$ Million) - by Application

Table 13. Heat Map Analysis by Key Players

 

List of Figures

Figure 1. North America Fermented Flavor and Fragrance Ingredients Market Segmentation, by Country

Figure 2. Porter's Five Forces Analysis: North America Fermented Ingredients for Flavors and Fragrances Market

Figure 3. Ecosystem: North America Fermented Flavor and Fragrance Ingredients Market

Figure 4. North America Fermented Flavor and Fragrance Ingredients Market - Key Market Dynamics

Figure 5. Impact Analysis of Drivers and Restraints

Figure 6. North America Fermented Flavor and Fragrance Ingredients Market Revenue (US$ Million), 2020-2030

Figure 7. North America Fermented Flavor and Fragrance Ingredients Market Share (%) - by Type (2022 and 2030)

Figure 8. Fruity: North America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)

Figure 9. Floral: North America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)

Figure 10. Woody: North America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)

Figure 11. Blends: North America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)

Figure 12. Others: North America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)

Figure 13. North America Fermented Flavor and Fragrance Ingredients Market Share (%) - by Application (2022 and 2030)

Figure 14. Food and Beverages: North America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)

Figure 15. Personal Care Products: North America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)

Figure 16. Cosmetics: North America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)

Figure 17. Others: North America Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030 (US$ Million)

Figure 18. North America: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Key Countries, (2022) (US$ Mn)

Figure 19. North America: Fermented Flavor and Fragrance Ingredients Market Breakdown, by Key Countries, 2022 and 2030 (%)

Figure 20. US: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030(US$ Million)

Figure 21. Canada: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030(US$ Million)

Figure 22. Mexico: Fermented Flavor and Fragrance Ingredients Market - Revenue and Forecast to 2030(US$ Million)

Figure 23. Company Positioning & Concentration

  1. Jeneil Biotech Inc
  2. Dohler GmbH
  3. Takasago International Corp
  4. Givaudan SA
  5. BASF SE
  6. Firmenich International SA
  7. Amyris Inc
  8. Conagen Inc
  9. Evolva Holding SA
  • Save and reduce time carrying out entry-level research by identifying the growth, size, leading players, and segments in the North America fermented flavor and fragrance ingredients market.
  • Highlights key business priorities in order to assist companies to realign their business strategies.
  • The key findings and recommendations highlight crucial progressive industry trends in the North America fermented flavor and fragrance ingredients market, thereby allowing players across the value chain to develop effective long-term strategies.
  • Develop/modify business expansion plans by using substantial growth offering developed and emerging markets.
  • Scrutinize in-depth North America market trends and outlook coupled with the factors driving the North America fermented flavor and fragrance ingredients market, as well as those hindering it.
  • Enhance the decision-making process by understanding the strategies that underpin commercial interest with respect to client products, segmentation, pricing, and distribution.
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