Brewing Ingredients Market by Type (Malt, Adjuncts/Grains, Hops, Beer Yeast, and Others), End-User (Industrial Breweries, Micro Breweries, and Others): Global Market Size Estimates and Forecast (2022-2030)

Code: BMIRE00026370 | Pages: 100 | Industry: Chemicals and Materials | Date: Sep 2022 | Type: Global

The market crossed US$ 36.5 billion mark in 2022 and is expected to hit US$ 61.5 billion by 2030, recording a CAGR of approximately 6.5% during the forecast period.


Increase popularity of beer is propelling the market growth

The increase in beverage consumption has led to intense competition amongst beer brands, with the major players introducing new flavors. Craft beers are growing in popularity as they offer various flavors besides the regular ones offered by macro breweries. The introduction of innovative ingredients and new flavors, combining fruity, salty, and tart flavors, by craft beers, has increased appeal among the millennial crowd globally. Some industrial brewers are also acting on to respond to these changing consumer demands. Further, other applications such as micro breweries and others are also expected to gain traction during the forecast period.

Within the report, the market is segmented into type, end-user, and geography. By type, the market is further segmented into malt, adjuncts/grains, hops, beer yeast, and others. Based on the end-user, the market is divided into industrial breweries, micro breweries, and others. Geographically, the market is subsegmented into North America, Europe, Asia Pacific, South & Central America, and Middle East & Africa.

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Growing demand for low alcoholic beverages is driving the market growth

Brewing is the production of beer in a brewery by infusing a starch source in water and fermenting the resulting product into a sweet liquid with yeast. It is done with the assistance of a commercial brewer or by various methods. The main ingredients in producing beer include water and a fermentable starch source such as yeast, hops and cereal grains, the most popular of which is malted barley. These ingredients provide color, protein, flavor, aroma, bitterness, dextrins, and stability to beer. The water used in beer is nearly 95%, and the mineral content of water is adjusted according to the requirements of the beer. Moreover, brewing by-products are spent grain and sediment from the filtration process, which can be made into yeast extract or used in different brands and resold as brewers dried yeast for poultry feed.



Growing consumer base in emerging economies is one of the major factors accelerating market growth

On the basis of end-users, the brewing ingredients market is segmented into industrial breweries, micro breweries, and others. The main difference between industrial brewery and micro brewery is the production capacity. Industrial breweries brew mass-produced beer in large quantities, due to which it is normally sold for a cheaper price compared to craft beer. Beers produced on a large scale in industrieal breweries are usually monotone in flavor and go through a standardized process of production, including pasteurization and filtration. A craft brewery produces beer at a smaller scale and caters to consumers at a local level.


Recent strategic developments in the brewing ingredients market

The brewing ingredients market has undergone several significant developments, and a few of these have been mentioned below:

  • In October 2021, DSM completes the acquisition of First Choice Ingredients for an enterprise value of US$ 453 million.
  • In October 2020, AB Inbev completed its acquisition of the Craft Brew Alliance.
  • In October 2020, DSM launched brewing enzyme to leverage local unmalted grains.


The brewing ingredients market is driven by several players implementing strategic activities such as investments, new launches, mergers & acquisitions, and partnerships. Cargill, Incorporated, AngelYeast Co., Ltd., Malteurop Groupe, Rahr Corporation, and Lallemand Inc. are among the prominent players operating in the market.

Target audience for the report:

  • Raw material providers
  • Brewers-related associations, organizations, forums, and alliances
  • Government bodies, such as regulating authorities and policy makers
  • Venture capitalists, private equity firms, and start-up companies
  • End users of brewing ingredients
  • Research institutes, organizations, and consulting companies

Scope of the report:

In this report, the market has been segmented on the basis of:

  • Type:
    • Malt
    • Adjuncts/Grains
    • Hops
    • Beer yeast
    • Others
  • End-User:
    • Industrial Breweries
    • Micro Breweries
    • Others
  • Region
    • North America
    • Europe
    • Asia Pacific (APAC)
    • South & Central America
    • Middle East & Africa
  • Companies profiled
    • Cargill, Incorporated
    • AngelYeast Co., Ltd.  
    • Malteurop Groupe    
    • Rahr Corporation 
    • Lallemand Inc.    

Companies profiled
- Cargill, Incorporated
- AngelYeast Co., Ltd.
- Malteurop Groupe
- Rahr Corporation
- Lallemand Inc.

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