Asia Pacific Dairy Starter Culture Market to 2027 - Regional Analysis and Forecasts by Type (Mesophilic Bacteria and Thermophilic Bacteria), Nature (Single Strain Type and Multi Strain Type), Product Type (Buttermilk, Cheese, Ripened Butter, Sour Cream, Yogurt, and Others), Function (Acid Production, Flavor Production, and Others), and Country
The Asia Pacific dairy starter culture market is accounted to US$ 221.1 Mn in 2018 and is expected to grow at a CAGR of 5.4% during the forecast period 2019 – 2027, to account to US$ 354.2 Mn by 2027.
Dairy starter cultures are microorganisms that are deliberately added to milk to initiate and carry out desired fermentation under controlled conditions. It is used in the production of fermented milk products such as cheese, kefir, and yogurt. The dairy starter culture is added to the product during the production process and allowed to grow there under controlled conditions. The bacteria produce substances that give the fermented product its unique characteristic properties such as flavor, aroma, acidity (pH), and consistency. The growth of the dairy industry is driving the growth of the dairy starter culture market. As the dairy industry has become an important part worldwide, and thus the demand for starter culture is growing at faster pace over the past few years. The dairy industry is flourishing in the developed countries such as the United States. The overall growth in the production of dairy products and growing demand for dairy-based products is anticipated to boost the demand for the dairy starter culture in Asia Pacific. The dairy starter culture is used on a large scale in the manufacturing process of kefir, yogurt, sour cream, butter cheese and other fermented milk products. The starter is added to the milk products during the manufacturing process and is allowed to grow there under controlled conditions.
Asia Pacific Dairy starter culture Market
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Market Insights
Rapid Growth in Dairy Processing Industry
The growth of the dairy industry is driving the growth of the dairy starter culture market. As the dairy industry has become an important part worldwide, and thus the demand for starter culture is growing at faster pace over the past few years. The dairy industry is flourishing in the developed countries such as the United States. The overall growth in the production of dairy products and growing demand for dairy-based products is anticipated to boost the demand for the dairy starter culture in Asia Pacific. The dairy starter culture is used on a large scale in the manufacturing process of kefir, yogurt, sour cream, butter cheese and other fermented milk products. The starter is added to the milk products during the manufacturing process and is allowed to grow there under controlled conditions. The primary function of the starter culture is the conversion of lactose and other sugars in milk to lactic acid. The starter culture produces substances that provide the fermented product of its unique characteristics such as flavor, acidity (pH), aroma, and consistency. During the bacterial fermentation process, there is a drop in pH level in the dairy products. This takes place when the bacteria ferment the lactose into lactic acid. Therefore, thes fermentation process helps to preserve the product for a longer time and also maintain its nutritional value. Owing to these benefits, dairy starter cultured are used on a large scale in the dairy processing industry.
Type Insights
The Asia Pacific dairy starter culture market is segmented on the basis of type as – mesophilic bacteria and thermophilic bacteria. The thermophilic bacteria segment in the Asia Pacific dairy starter culture market is estimated to garner the fastest-growing segment in the market. The thermophilic bacteria are considered to be those which breeds in milk under high temperatures, along with pasteurization. They are large, rod-shaped bacteria and are known as heat-loving bacteria as they grow in high temperatures such as 50 ºC or more. Thermophilic starters are made up of streptococci and lactobacilli which have an optimal growth temperature of 45 ºC. They are highly used in the production of yogurt and different types of cheese, mainly a variety of ‘cooked’ cheese such as Swiss cheese, Emmental, Gruyere and other Italian cheese. Streptococcus thermophilus starters are another category of thermophilic starters which are used for different types of soft cheeses as a substitute of mesophilic starters so as to provide special characteristics.
Nature Insights
The Asia Pacific dairy starter culture market is segmented based on nature as single strain type and multi strain type. The multi strain type segment holds the largest share in the Asia Pacific dairy starter culture market. Multi strain cultures are the cultures that consist of a known number of single strain cultures. These multiple strain cultures are composed of streptococcus cremoris, streptococcus lactis, and other gas and aroma producing mesophilic LABs. The aroma or odor producing lactic starters are essential for the production of sour cream, buttermilk, cultured butter, and other fermented milk products. The addition of multiple strain type of starter cultures is known to improve the shelf life of the product and gives an enhanced swelling characteristic that is suitable for the bakery products.
Product Type Insights
The Asia Pacific dairy starter culture market is segmented based on product type as buttermilk, cheese, ripened butter, sour cream, yogurt, and others. The cheese segment holds the largest share in the Asia Pacific dairy starter culture market. Cheese is a dairy product that is derived from milk and is produced in an extensive range of textures, flavors, and colors by the coagulation of milk protein casein. The addition of dairy starter cultures has various functions in the production of cheese. The primary function of dairy starter culture is the formation of acids. Besides this, there are various other functions of dairy starter cultures that inhibit the production of cheese. The preservative property of starter dairy culture has been proven to be beneficial in increasing the shelf life of the cheese.
Function Insights
The Asia Pacific dairy starter culture market is segmented based on function as acid production, flavor production, and others. The acid production segment holds the largest share in the Asia Pacific dairy starter culture market. In dairy starter culture, acid production plays a significant role in the production of various milk and milk derivatives. The starters are added according to the product, and their growth is promoted under controlled conditions. At the time of the fermentation, the bacteria generate elements that deliver several characteristics such as flavor, aroma, acidity (pH), and consistency to the fermented product. At the same time, a drop in pH level also occurs when the starters ferment and transform lactose to lactic acid, causing a preservative effect on the product and enhancing its nutritional value and digestibility. Thus, acid production improves the quality and sustenance of the product.
Rest of Asia Pacific Dairy starter culture Market by Type
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ASIA PACIFIC DAIRY STARTER CULTURE MARKET SEGMENTATION
Asia Pacific Dairy Starter Cultures Market, by Type
- Mesophilic Bacteria
- Thermophilic Bacteria
- Single Strain Type
- Multi Strain Type
- Buttermilk
- Cheese
- Ripened Butter
- Sour Cream
- Yogurt
- Others
- Acid Production
- Flavor Production
- Others
- BDF Natural Ingredients, S.L.
- Chr. Hansen Holding A/S
- CSK Food Enrichment B.V.
- Dalton Biotecnologie S.R.L.
- Bioprox
- The Dow Chemical Company (Dupont)
- Lallemand Inc.
- LB Bulgaricum
- Saccco System
1. Introduction
1.1 Scope of the Study
1.2 The Insight Partners Research Report Guidance
1.3 Market Segmentation
1.3.1 Asia Pacific Dairy Starter Cultures Market, by Type
1.3.2 Asia Pacific Dairy Starter Cultures Market, by Nature
1.3.3 Asia Pacific Dairy Starter Culture Market – By Product Type
1.3.4 Asia Pacific Dairy Starter Culture Market – By Function
1.3.5 Asia Pacific Dairy Starter Culture Market – By Country
2. Key Takeaways
3. Research Methodology
3.1 Coverage
3.2 Secondary Research
3.3 Primary Research
4. Dairy Starter Culture Market Landscape
4.1 Market Overview
4.1.1 Asia Pacific PEST Analysis
5. Asia Pacific Dairy Starter Culture Market – Key Industry Dynamics
5.1 Key Market Drivers
5.1.1 Rapid Growth in Dairy Processing Industry
5.2 Upsurge Demand For Fermented Dairy Beverages
5.3 Key Market Restraints
5.3.1 Strict Growth Condition
5.4 Key Market Opportunities
5.4.1 Rising Health Awareness in Emerging Economies
5.5 Future Trends
5.5.1 Introduction of Genetically Modified Starter Culture
5.6 Impact analysis of Drivers and restraints
6. Dairy Starter Culture – Asia Pacific Market Analysis
6.1 Asia Pacific Dairy Starter Culture Market Overview
6.2 Asia Pacific Dairy Starter Culture Market Forecast and Analysis
7. Asia Pacific Dairy Starter Culture Market Analysis – by Type
7.1 Overview
7.2 Asia Pacific Dairy Starter Culture Market Breakdown, By type, 2018 & 2027
7.3 Asia Pacific Dairy Starter Culture Market Breakdown, By Type, 2018 & 2027
7.4 Mesophilic Bacteria
7.4.1 Overview
7.4.2 Asia Pacific Mesophilic Bacteria Dairy Starter Culture Market Revenue Forecasts To 2027 (US$ MN)
7.5 Thermophilic Bacteria
7.5.1 Overview
7.5.2 Asia Pacific Thermophilic Bacteria Dairy Starter Culture Market Revenue Forecasts to 2027 (US$ MN)
8. Asia Pacific Dairy Starter Culture Market Analysis – by Nature
8.1 Overview
8.2 Asia Pacific Dairy Starter Culture Market Breakdown, By nature, 2018 & 2027
8.3 Single Strain Type
8.3.1 Overview
8.3.2 Asia Pacific Single Strain Dairy Starter Culture Market Revenue Forecasts to 2027 (US$ Mn)
8.4 Multi strain type
8.4.1 Overview
8.4.2 Asia Pacific Multi Strain Type Dairy Starter Culture Market Revenue Forecasts to 2027 (US$ Mn)
9. Asia Pacific Dairy Starter Culture Market Analysis – By Product Type
9.1 Overview
9.2 Asia Pacific Dairy Starter Culture Market Breakdown, By Product Type, 2018 & 2027
9.3 Buttermilk
9.3.1 Overview
9.3.2 Asia Pacific Cultured Buttermilk Market Revenue Forecasts to 2027 (US$ Mn)
9.4 Cheese
9.4.1 Overview
9.4.2 Asia Pacific Cheese Market Revenue Forecasts to 2027 (US$ Mn)
9.5 Ripened Butter
9.5.1 Overview
9.5.2 Asia Pacific Ripened Butter Market Revenue Forecasts to 2027 (US$ Mn)
9.6 Sour Cream
9.6.1 Overview
9.6.2 Asia Pacific Sour Cream Market Revenue Forecasts to 2027 (US$ Mn)
9.7 Yogurt
9.7.1 Overview
9.7.2 Asia Pacific Yogurt Market Revenue Forecasts to 2027 (US$ Mn)
9.8 Others
9.8.1 Overview
9.8.2 Asia Pacific Others Market Revenue Forecasts to 2027 (US$ Mn)
10. Asia Pacific Dairy Starter Culture Market Analysis – By Function
10.1 Overview
10.2 Asia Pacific Dairy Starter Culture Market Breakdown, By Function, 2018 & 2027
10.3 Asia Pacific Dairy Starter Culture Market Breakdown, By Function, 2018 & 2027
10.4 Acid Production
10.4.1 Overview
10.4.2 Asia Pacific Acid Production Market Revenue Forecasts to 2027 (US$ MN)
10.4.3 Asia Pacific Acid Production Dairy Starter Culture Market Revenue Forecasts to 2027 (US$ MN)
10.5 Flavor Production
10.5.1 Overview
10.5.2 Asia Pacific Flavor Production Revenue And Forecasts to 2027 (US$ MN)
10.6 Others
10.6.1 Overview
10.6.2 Asia Pacific Others Revenue Forecasts to 2027 (US$ MN)
11. Dairy Starter Culture Market – Country Analysis
11.1 Overview
11.1.1 Asia Pacific Dairy Starter Culture Market Breakdown, by Key Countries
11.1.1.1 Australia Dairy Starter Culture Market Revenue and Forecasts to 2027 (US$ MN )
11.1.1.1.1 Australia Dairy Starter Culture Market Breakdown by Type
11.1.1.1.2 Australia Dairy Starter Culture Market Breakdown by Nature
11.1.1.1.3 Australia Dairy Starter Culture Market Breakdown by Product Type
11.1.1.1.4 Australia Dairy Starter Culture Market Breakdown by Function
11.1.1.2 China Dairy Starter Culture Market Revenue and Forecasts to 2027 (US$ MN )
11.1.1.2.1 China Dairy Starter Culture Market Breakdown by Type
11.1.1.2.2 China Dairy Starter Culture Market Breakdown by Nature
11.1.1.2.3 China Dairy Starter Culture Market Breakdown by Product Type
11.1.1.2.4 China Dairy Starter Culture Market Breakdown by Function
11.1.1.3 India Dairy Starter Culture Market Revenue and Forecasts to 2027 (US$ MN )
11.1.1.3.1 India Dairy Starter Culture Market Breakdown by Type
11.1.1.3.2 India Dairy Starter Culture Market Breakdown by Nature
11.1.1.3.3 India Dairy Starter Culture Market Breakdown by Product Type
11.1.1.3.4 India Dairy Starter Culture Market Breakdown by Function
11.1.1.4 Japan Dairy Starter Culture Market Revenue and Forecasts to 2027 (US$ MN )
11.1.1.4.1 Japan Dairy Starter Culture Market Breakdown by Type
11.1.1.4.2 Japan Dairy Starter Culture Market Breakdown by Nature
11.1.1.4.3 Japan Dairy Starter Culture Market Breakdown by Product Type
11.1.1.4.4 Japan Dairy Starter Culture Market Breakdown by Function
11.1.1.5 South Korea Dairy Starter Culture Market Revenue and Forecasts to 2027 (US$ MN )
11.1.1.5.1 South Korea Dairy Starter Culture Market Breakdown by Type
11.1.1.5.2 South Korea Dairy Starter Culture Market Breakdown by Nature
11.1.1.5.3 South Korea Dairy Starter Culture Market Breakdown by Product Type
11.1.1.5.4 South Korea Dairy Starter Culture Market Breakdown by Function
11.1.1.6 Rest of Asia Pacific Dairy Starter Culture Market Revenue and Forecasts to 2027 (US$ MN )
11.1.1.6.1 Rest of Asia Pacific Dairy Starter Culture Market Breakdown by Type
11.1.1.6.2 Rest of Asia Pacific Dairy Starter Culture Market Breakdown by Nature
11.1.1.6.3 Rest of Asia Pacific Dairy Starter Culture Market Breakdown by Product Type
11.1.1.6.4 Rest of Asia Pacific Dairy Starter Culture Market Breakdown by Function
12. Industry Landscape
12.1 Corporate Communication
12.2 Product News
13. Company Profiles
13.1 Bdf Natural Ingredients, S.L.
13.1.1 Key Facts
13.1.2 Business Description
13.1.3 Products and Services
13.1.4 Financial Overview
13.1.5 SWOT Analysis
13.1.6 Key Developments
13.2 Chr. Hansen Holding A/S
13.2.1 Key Facts
13.2.2 Business Description
13.2.3 Products and Services
13.2.4 Financial Overview
13.2.5 SWOT Analysis
13.2.6 Key Developments
13.3 CSK Food Enrichment B.V.
13.3.1 Key Facts
13.3.2 Business Description
13.3.3 Products and Services
13.3.4 Financial Overview
13.3.5 SWOT Analysis
13.4 Dalton Biotecnologie S.R.L.
13.4.1 Key Facts
13.4.2 Business Description
13.4.3 Products and Services
13.4.4 Financial Overview
13.4.5 SWOT Analysis
13.5 Bioprox
13.5.1 Key Facts
13.5.2 Business Description
13.5.3 Products and Services
13.5.4 Financial Overview
13.5.5 SWOT Analysis
13.6 The Dow Chemical Company (Dupont)
13.6.1 Key Facts
13.6.2 Business Description
13.6.3 Products and Services
13.6.4 Financial Overview
13.6.5 SWOT Analysis
13.6.6 Key Developments
13.7 Lallemand Inc.
13.7.1 Key Facts
13.7.2 Business Description
13.7.3 Products and Services
13.7.4 Financial Overview
13.7.5 SWOT Analysis
13.8 LB Bulgaricum
13.8.1 Key Facts
13.8.2 Business Description
13.8.3 Products and Services
13.8.4 Financial Overview
13.8.5 SWOT Analysis
13.9 Saccco System
13.9.1 Key Facts
13.9.2 Business Description
13.9.3 Products and Services
13.9.4 Financial Overview
13.9.5 SWOT Analysis
14. Appendix
14.1 About the Insight Partners
14.2 Glossary
LIST OF TABLES
Table 1. Asia Pacific Dairy Starter Culture Market Revenue and Forecasts to 2027 (US$ Mn)
Table 2. Australia Dairy Starter Culture Market Revenue and Forecasts to 2027 – By Type (US$ Mn)
Table 3. Australia Dairy Starter Culture Market Revenue and Forecasts to 2027 – By Nature (US$ Mn)
Table 4. Australia Dairy Starter Culture Market Revenue and Forecasts to 2027 – By product type (US$ Mn)
Table 5. Australia Dairy Starter Culture Market Revenue and Forecasts to 2027 – By Function (US$ Mn)
Table 6. China Dairy Starter Culture Market Revenue and Forecasts to 2027 – By type (US$ Mn)
Table 7. China Dairy Starter Culture Market Revenue and Forecasts to 2027 – By Nature (US$ Mn)
Table 8. China Dairy Starter Culture Market Revenue and Forecasts to 2027 – By product type (US$ Mn)
Table 9. China Dairy Starter Culture Market Revenue and Forecasts to 2027 – By Function (US$ Mn)
Table 10. India Dairy Starter Culture Market Revenue and Forecasts to 2027 – By type (US$ Mn)
Table 11. India Dairy Starter Culture Market Revenue and Forecasts to 2027 – By Nature (US$ Mn)
Table 12. India Dairy Starter Culture Market Revenue and Forecasts to 2027 – By product type (US$ Mn)
Table 13. India Dairy Starter Culture Market Revenue and Forecasts to 2027 – By Function (US$ Mn)
Table 14. Japan Dairy Starter Culture Market Revenue and Forecasts to 2027 – By type (US$ Mn)
Table 15. Japan Dairy Starter Culture Market Revenue and Forecasts to 2027 – By Nature (US$ Mn)
Table 16. Japan Dairy Starter Culture Market Revenue and Forecasts to 2027 – By Product Type (US$ Mn)
Table 17. Japan Dairy Starter Culture Market Revenue and Forecasts to 2027 – By Function (US$ Mn)
Table 18. South Korea Dairy Starter Culture Market Revenue and Forecasts to 2027 – By type (US$ Mn)
Table 19. South Korea Dairy Starter Culture Market Revenue and Forecasts to 2027 – By Nature (US$ Mn)
Table 20. South Korea Dairy Starter Culture Market Revenue and Forecasts to 2027 – By product type (US$ Mn)
Table 21. South Korea Dairy Starter Culture Market Revenue and Forecasts to 2027 – By Function (US$ Mn)
Table 22. Rest of Asia Pacific Dairy Starter Culture Market Revenue and Forecasts to 2027 – By Type (US$ Mn)
Table 23. Rest of Asia Pacific Dairy Starter Culture Market Revenue and Forecasts to 2027 – By Nature (US$ Mn)
Table 24. Rest of Asia Pacific Dairy Starter Culture Market Revenue and Forecasts to 2027 – By Product Type (US$ Mn)
Table 25. Rest of Asia Pacific Dairy Starter Culture Market Revenue and Forecasts to 2027 – By Function (US$ Mn)
Table 26. Glossary of Terms, Asia Pacific Dairy starter cultures Market
LIST OF FIGURES
Figure 1. Asia Pacific Dairy Starter Culture Market Segmentations
Figure 2. Asia Pacific Dairy Starter Culture Market Segmentation – By Country
Figure 3. Asia Pacific Dairy Starter Culture Market Overview
Figure 4. Thermophilic Bacteria Held Largest Share In The Asia Pacific Dairy Starter Culture Market By Type
Figure 5. India Dominated The Asia Pacific Dairy starter culture Market In 2018
Figure 6. Asia Pacific Dairy starter culture Market, Industry Landscape
Figure 7. Asia Pacific – Pest Analysis
Figure 8. Dairy Starter Culture Market Impact Analysis of Driver and Restraints
Figure 9. Asia Pacific Dairy Starter Culture Market Forecast And Analysis, (US$ Mn)
Figure 10. Asia Pacific Dairy Starter Culture Market Breakdown By Type, Value, 2018 & 2027 (%)
Figure 11. Asia Pacific Mesophilic Bacteria Dairy Starter Culture Market Revenue Forecasts to 2027 (US$ MN)
Figure 12. Asia Pacific Thermophilic Bacteria Dairy Starter Culture Market Revenue Forecasts to 2027 (US$ MN)
Figure 13. Asia Pacific Dairy Starter Culture Market Breakdown By Nature, Value, 2018 & 2027 (%)
Figure 14. Asia Pacific Single Strain Dairy Starter Culture Market Revenue Forecasts to 2027 (US$ Mn)
Figure 15. Asia Pacific Multi Strain Dairy Starter Culture Market Revenue Forecasts to 2027 (US$ Mn)
Figure 16. Asia Pacific Dairy Starter Culture Market Breakdown by Product Type, by Value, 2018 & 2027 (%)
Figure 17. Asia Pacific Buttermilk Market Revenue Forecasts to 2027 (US$ Mn)
Figure 18. Asia Pacific Cheese Market Revenue Forecasts to 2027 (US$ Mn)
Figure 19. Asia Pacific Ripened Butter Market Revenue Forecasts to 2027 (US$ Mn)
Figure 20. Asia Pacific Sour Cream Market Revenue Forecasts to 2027 (US$ Mn)
Figure 21. Asia Pacific Yogurt Market Revenue Forecasts to 2027 (US$ Mn)
Figure 22. Asia Pacific Others Market Revenue Forecasts to 2027 (US$ Mn)
Figure 23. Asia Pacific Dairy Starter Culture Market Breakdown By Function, by value, 2018 & 2027 (%)
Figure 24. Asia Pacific Flavor Production Market Revenue And Forecasts to 2027 (US$ MN)
Figure 25. Asia Pacific Others Market Revenue Forecasts to 2027 (US$ MN)
Figure 26. Asia Pacific Dairy Starter Culture Market Breakdown by Key Countries, 2018 & 2027(%)
Figure 27. Australia Dairy Starter Culture Market Revenue and Forecasts to 2027 (US$ MN)
Figure 28. China Dairy Starter Culture Market Revenue and Forecasts to 2027 (US$ MN)
Figure 29. India Dairy Starter Culture Market Revenue and Forecasts to 2027 (US$ MN)
Figure 30. Japan Dairy Starter Culture Market Revenue and Forecasts to 2027 (US$ MN)
Figure 31. South Korea Dairy Starter Culture Market Revenue and Forecasts to 2027 (US$ MN)
Figure 32. Rest of Asia Pacific Dairy Starter Culture Market Revenue and Forecasts to 2027 (US$ MN)
The List of Companies - Asia Pacific Dairy Starter Culture Market
- BDF Natural Ingredients, S.L.
- Chr. Hansen Holding A/S
- CSK Food Enrichment B.V.
- Dalton Biotecnologie S.R.L.
- Bioprox
- The Dow Chemical Company (Dupont)
- Lallemand Inc.
- LB Bulgaricum
- Saccco System
- Highlights key business priorities in order to assist companies to realign their business strategies.
- The key findings and recommendations highlight crucial progressive industry trends in the Asia Pacific dairy starter culture market, thereby allowing players to develop effective long term strategies.
- Develop/modify business expansion plans by using substantial growth offering developed and emerging markets.
- Scrutinize in-depth the market trends and outlook coupled with the factors driving the market, as well as those hindering it.
- Enhance the decision-making process by understanding the strategies that underpin commercial interest with respect to products, segmentation and industry verticals.